Curious, original, “shell-shaped” pasta, this type is particularly suitable for collecting the sauce in its interior. Perfect both with vegetables for a cold summer dish and with a sauce with olives or Rustichella d'Abruzzo "alla Norma" sauce. Cooking time: 10-12 minutes.
Made in Italy
Only fresh Italian and high quality eggs from farms where the hens are free to walk.
Rustichella d'Abruzzo keeps faith with tradition respecting the times and methods of preparation of classic egg pasta made in Italy.