Egg Pasta

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Farfalle Rigate 250 g

€3.20

An old saying goes “Se le farfalle possono volare 1000 km, pensa a quello che puoi fare tu” (if butterflies can fly 1000 km, just imagine what you can do”). Rustichella d’Abruzzo Farfalle Rigate all’Uovo brings into your kitchen the love for food and the traditional recipes. The aim of the stripes on the outer surface is to collect the condiments and make them stick to it, just like the pollen sticks to the wings of the butterflies. For this reason, we recommend Farfalle Rigate with full-bodied sauces, such as ‘alla Genovese’ or ‘rosso alla Salsiccia’ by Rustichella. For the lovers of more intense tastes, we recommend it with a condiment made of fresh stir-fried sausage with broccoli and radicchio and a bit of Rustichella d’Abruzzo PrimoGrano INTOSSO monocultivar Extra Virgin Olive Oil. Cooking time: 9 minutes.

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Riccioli 250 g

€3.20

Rustichella d’Abruzzo Riccioli all’Uovo has the perfect shape to satisfy all the palates, even the most demanding ones. Thin, rough and porous “curls” of egg dough that collect the condiment on the inside. Try Riccioli in the ‘mari e monti’ version, with seafood, chickpeas and a bit of Rustichella d’Abruzzo PrimoGrano INTOSSO Extra Virgin Olive Oil. You can also try it with one of our sauces, such as ‘alla Norma’ or ‘all’Ortolana’. Cooking time: 9 minutes.

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Garganelli 250 g

€3.20

Rustichella d’Abruzzo Garganelli all’Uovo is a type of pasta originally from Emilia Romagna, very much loved and appreciated especially abroad. Thanks to its particular shape and the stripes on the outer surface, Garganelli can be prepared in broth, combined with some of our sauces like ‘alla Salsiccia’ or ‘alle Olive’, or with a vegetable pesto, pine nuts and Pecorino cheese, for the lovers of a healthy and well-balanced lifestyle. Cooking time: 9 minutes.

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Linguette 250 g

€4.20

Linguette is “related” to the famous Genoese Linguine, but with eggs and a more flattened and slightly convex shape. It is perfect with Rustichella d’Abruzzo ‘Pesto alla Genovese’ with a bit of Parmigiano Reggiano cheese and Rustichella organic Extra Virgin Olive Oil. We recommend it also with our ‘Tartufata’.

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Nastrini 250 g

€4.20

Rustichella d’Abruzzo Nastrini is highly requested by the European market and can be prepared with seafood-based condiments such as scampi, scallops and a bit of mullet’s eggs. Its particular texture and versatility make this type of pasta perfect to combine with stronger sauces, such as our ‘Tartufata’ with truffle slivers, pecorino cheese and a bit of Rustichella d’Abruzzo PrimoGrano INTOSSO monocultivar Extra Virgin Olive Oil. Cooking time: 2 minutes.

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Pappardelle 250 g

€4.20

Le Pappardelle evocano sapori forti e decisi da assaporare in compagnia della famiglia o degli amici. Simili alle Tagliatelle ma di larghezza decisamente superiore, si abbinano rigorosamente condimenti a base di carne come i nostri sughi alla Salsiccia o alla Genovese, accompagnati da un filo di Olio Extra Vergine d'Oliva monocultivar INTOSSO PrimoGrano Rustichella d'Abruzzo. Tempo di cottura: 2 minuti.

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Laganelle with truffle 250 g

€10.00

The intense perfume of black Truffle together with the taste of eggs and durum wheat semolina will give you an unforgettable experience. Try Rustichella d’Abruzzo Laganelle al Tartufo in the classic recipe with Porcini mushrooms, nuts and Alba black truffle slivers. We recommend it also with our ‘Tartufata’ sauce or our ‘ai Funghi Porcini’ sauce, with a bit of Rustichella d'Abruzzo PrimoGrano INTOSSO monocultivar Extra Virgin Olive Oil. Cooking time: 4 minutes.

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Laganelle with saffron 250 g

€5.80

Rustichella d’Abruzzo Laganelle allo Zafferano is made with top quality durum wheat semolina, fresh eggs and L’Aquila Saffron. Try it with crispy cheek lard, leek fondue, Abruzzo Pecorino cheese and a bit of saffron, for the lovers of this refined spice. We recommend it also with our ‘alla Salsiccia’ sauce with stir-fried radicchio and a bit of Rustichella d’Abruzzo PrimoGrano INTOSSO Extra Virgin Olive Oil. Cooking time: Cooing time: 4 minutes.

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Stuzzicarelli all'uovo ai Funghi Porcini 250 g

€4.80

Rustichella d’Abruzzo Stuzzicarelli ai Funghi Porcini carries the irresistibly intense taste of earth and tradition. Try it with sausage, Abruzzo Pecorino cheese and a bit of Rustichella d’Abruzzo PrimoGrano INTOSSO monocultivar Extra Virgin Olive Oil. Try it also with our ‘ai Funghi Porcini’ sauce or with ‘alla Genovese’ sauce. Cooking time: 4 minutes.

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Stuzzicarelli all'uovo al Nero di Seppia 250 g

€4.80

Rustichella d’Abruzzo Stuzzicarelli al Nero di Seppia, made with top quality durum wheat semolina, fresh eggs and natural Black Squid Ink, brings to your table the best seafood recipes. Try it with salted codfish, mullet’s eggs, parsley and Rustichella d’Abruzzo Extra Virgin Olive Oil, or season it with our ‘Vongole alla Marinara’ sauce with a bit of Rustichella d’Abruzzo PrimoGrano INTOSSO Extra Virgin Olive Oil and parsley. Cooking time: 4 minutes.

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Stuzzicarelli all'uovo al Peperoncino 250 g

€4.80

Rustichella d’Abruzzo Stuzzicarelli al Peperoncino could not be missing, for the lovers of spicy tastes. Made with top quality durum wheat semolina, fresh eggs and chili pepper powder, we recommend it with Pecorino cheese fondue and crispy cheek lard, or with our ‘alla Genovese’ or ‘Vongole alla Marinara’ sauces. Cooking time: 4 minutes.

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Pappardelle al Limone 250 g

€4.80

Rustichella d’Abruzzo proposes Pappardelle al Limone, made with top quality durum wheat semolina, fresh eggs and lemon juice added to the dough, bronze drawn and slowly dried at low temperature, in order to obtain an incomparable texture. The perfume of lemon mixed with the one of eggs will conquer you right after opening the packaging. We recommend it with a boar meat ragù, mullet’s eggs, truffle slivers and a bit of Rustichella d’Abruzzo PrimoGrano INTOSSO monocultivar Extra Virgin Olive Oil, or with our ‘Ragù bianco alla Salsiccia’ with fresh radicchio and a bit of Abruzzo Pecorino cheese. Cooking time: 4 minutes.

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