Very thin strips of egg dough with a thickness of 1.5 mm. Filini is made with fresh eggs laid by free range hens. It is perfect to enhance seafood dishes with crustaceans and shellfish. It also combines well with more full-bodied condiments such as Rustichella d’Abruzzo ‘ai Funghi Porcini’ sauce with a bit of Rustichella PrimoGrano INTOSSO Extra Virgin Olive Oil. Cooking time: 2 minutes.