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Laganelle with truffle 250 g

€10.00

The intense perfume of black Truffle together with the taste of eggs and durum wheat semolina will give you an unforgettable experience. Try Rustichella d’Abruzzo Laganelle al Tartufo in the classic recipe with Porcini mushrooms, nuts and Alba black truffle slivers. We recommend it also with our ‘Tartufata’ sauce or our ‘ai Funghi Porcini’ sauce, with a bit of Rustichella d'Abruzzo PrimoGrano INTOSSO monocultivar Extra Virgin Olive Oil. Cooking time: 4 minutes.

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Laganelle with lemon 250 g

€4.80

Rustichella d’Abruzzo Laganelle al Limone is made with top quality durum wheat semolina, fresh eggs and lemon juice, bronze drawn and dried at low temperature, in order to give the dough sheet an incomparable texture. The perfume of lemon combined with the one of the eggs will definitely conquer you. We recommend it with a seafood-based condiment, mullet’s eggs and a bit of Rustichella PrimoGrano INTOSSO monocultivar Extra Virgin Olive Oil. You can also season it with our ‘Vongole alla Marinara’ sauce. Cooking time: 4 minutes.

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Laganelle with saffron 250 g

€5.80

Rustichella d’Abruzzo Laganelle allo Zafferano is made with top quality durum wheat semolina, fresh eggs and L’Aquila Saffron. Try it with crispy cheek lard, leek fondue, Abruzzo Pecorino cheese and a bit of saffron, for the lovers of this refined spice. We recommend it also with our ‘alla Salsiccia’ sauce with stir-fried radicchio and a bit of Rustichella d’Abruzzo PrimoGrano INTOSSO Extra Virgin Olive Oil. Cooking time: Cooing time: 4 minutes.

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Stuzzicarelli all'uovo al Nero di Seppia 250 g

€4.80

Rustichella d’Abruzzo Stuzzicarelli al Nero di Seppia, made with top quality durum wheat semolina, fresh eggs and natural Black Squid Ink, brings to your table the best seafood recipes. Try it with salted codfish, mullet’s eggs, parsley and Rustichella d’Abruzzo Extra Virgin Olive Oil, or season it with our ‘Vongole alla Marinara’ sauce with a bit of Rustichella d’Abruzzo PrimoGrano INTOSSO Extra Virgin Olive Oil and parsley. Cooking time: 4 minutes.

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Stuzzicarelli all'uovo al Peperoncino 250 g

€4.80

Rustichella d’Abruzzo Stuzzicarelli al Peperoncino could not be missing, for the lovers of spicy tastes. Made with top quality durum wheat semolina, fresh eggs and chili pepper powder, we recommend it with Pecorino cheese fondue and crispy cheek lard, or with our ‘alla Genovese’ or ‘Vongole alla Marinara’ sauces. Cooking time: 4 minutes.

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