In 1824, Antonio Viviani published the fun poem “Li maccaroni di Napoli”, where the word “Spaghetto” first appeared, as pasta was synonym of “maccheroni” until the 18th century. It originally was 50 cm long, then it has been cut and shortened over the years until reaching 25 cm of length. Rustichella d’Abruzzo “Senatore Cappelli” durum whole wheat Spaghetti has the unique rusticity and intense perfume of the wheat and are extremely versatile. Try it with seafood-based condiments, such as shelled scampi, crispy leek and Rustichella organic Extra Virgin Olive Oil, or with Rustichella d’Abruzzo organic ‘Pesto alla Genovese’. Cooking time: 9-11 minutes.
One of the oldest types of pasta. It derives its name from the “fuso”, the device used by skilled pasta makers, who used to make it by twirling rapidly the pasta around an iron rod. Made exclusively with top quality ‘Senatore Cappelli’ durum wheat semolina of certified Italian origin, this particular spiral-shaped pasta is excellent to collect the sauce, for example Rustichella d’Abruzzo organic ‘Pomodoro e Basilico’ sauce with a bit of Rustichella organic Extra Virgin Olive Oil and perfumed basil leaves. Cooking time: 9-11 minutes.
Penne Rigate is very famous for its versatility, thanks to its design and for the presence of deep grooves on the surface, which allow it to collect any kind of condiment, both on the inside and the outside. Made with certified organic ‘Senatore Cappelli’ durum wheat semolina and an artisan production process, Rustichella d’Abruzzo recommends it with all those vegetable-based sauces and a bit of our organic Extra Virgin Olive Oil. Cooking time: 8-10 minutes.
Rustichella d’Abruzzo ‘Senatore Cappelli’ whole wheat Fettuccine have the unique rusticity and the intense perfume of the ancient wheat. It is bronze drawn and slowly dried at low temperature, in order to obtain a unique texture that can collect any kind of condiment. It is extremely versatile and perfect for seafood-based condiments like shelled scampi, crunchy leek and Rustichella organic Extra Virgin Olive Oil, or with our organic ‘Pesto alla Genovese’. Cooking time: 11-13 minutes.