Rustichella d’Abruzzo proposes the organic Triticum Dicoccum whole farro flour. This whole flour 100% from Abruzzo can be used alone or added to other flours for making fragrant homemade bread, homemade pasta, pizzas and pastries and giving them a typical taste and scent of the past.

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Rustichella d’Abruzzo 100% Italian organic durum wheat remilled semolina is characterised by its typical colour, amber yellow, due to its high carotenoid content and a thinner grain than the one of traditional semolina. Excellent for obtaining the best homemade bread or pasta, an excellent and fragrant pizza or a perfumed and soft focaccia.

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