For a safe nutrition, Rustichella d’Abruzzo presents a really tasty sauce to season baby food. Made through slow boiling of rigorously organic and high quality tomatoes, carrots, onions and extra virgin olive oil, as people used to do in the past. The flavour of Mediterranean tomato in a delicate and well-balanced sauce, perfect to season the first “pastasciuttine” (small-sized dried pasta) of your children. No preservatives and no colourants, it is excellent for a quick lunch, just the time to slowly heat it, and ready in very few minutes. Before serving, it is recommended to add a bit of ZEROTRE organic extra virgin olive oil.
Rustichella d’Abruzzo presents, in the ZEROTRE line, the “Crema di Parmigiano Reggiano”, a condiment based on Parmgiano Reggiano D.O.P. cheese, a product that combines environment, sustainable agriculture and healthy nutrition. Parmigiano Reggiano D.O.P. cream, with its refined delicacy and top quality ingredients, is rich in vitamins and calcium and suited for seasoning the first “pastasciuttine” (small-sized pasta) of your children. Ready in very few minutes, just the time to slowly heat it and pour it directly on the pastina.
Rustichella d’Abruzzo makes this sauce with all of the traditional ingredients of Pesto alla Genovese D.O.P.: perfumed Genoa basil D.O.P., Grana Padano cheese, Pecorino cheese, pine nuts, cashew nuts and extra virgin olive oil, with no garlic. A creamy and delicate pesto suitable for the youngest children and quick to prepare, just the time to slowly heat it and pour it directly on the pastina, adding a bit of ZEROTRE extra virgin olive oil.
1 pack of organic vegetable purea pasta 250 g
1 pack of organic semolina pasta 250 g
1 pack of organic fruits pasta 250 g
1 pack of biscuits 250 g
1 organic "pomodoro e carote" sauce 180 g
1 pesto alla genovese with basil D.O.P. 180 g
1 parmigiano regiano cream 120 g
1 organic extra virgin olive oil 250 ml