Rustichella d’Abruzzo proposes Gluten Free Fusilli, made only with 100% organic green pea flour, rich in plant-derived proteins and fibres. All the taste and authenticity of the legumes within an artisan food speciality made exclusively with controlled and selected raw materials of organic agriculture, pure water of our mountains and slow drying process at low temperature. Fusilli is one of the oldest types of pasta and is named after the “fuso”, the tool used by spinner women: in fact, skilled spinners used to make this pasta by rolling the dough around a knitting needle. It is gluten free and indicated not only for people affected by coeliac disease, but also for all those who want to take care of themselves and follow a diverse nutrition, without giving up on the tastiness of good cuisine. It is rich in plant-derived proteins and fibres, low glycaemic index, low-fat and contains 1/3 less of carbohydrates that are present in the classic semolina dough. Ready in few minutes, it perfectly keeps “al dente” and the artisan process makes the product rough and porous, so that it can collect any kind of condiment. Cooking time: 5-6 minutes.