Typical white condiment of the Italian tradition with beef, carrots, onion and extra virgin olive oil of the Aprutino Pescarese area. We recommend combination with Rustichella d’Abruzzo Paccheri, Linguine and Linguine di Passero. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.

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Speciality of PrimoGrano line, the local type of tomato called “Pera” (pear) grows in Abruzzo. It is unique and very different from all the other varieties of tomato. It has been cultivated for centuries and has very few seeds, it is very fleshy and weighs about 300-500 g. It is particularly suited for the preparation of sauces and its sweet and velvety taste, together with its low acidity, makes it much more refined than all other common types.

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Ready-to-serve sauce made through slow boiling of tomato pulp, with tuna fish, olives, anchovy cream, capers, onion and extra virgin olive oil of Aprutino Pescarese area. We absolutely recommend combination with Rustichella d’Abruzzo Lumaconi and Paccheri. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.

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Ready-to-serve sauce made through slow boiling of tomato pulp, with anchovy cream, parsley and extra virgin olive oil of Aprutino Pescarese area. We absolutely recommend combination with Rustichella d’Abruzzo squid ink Tonnarelli and Spaghetti lunghi. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.

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Ready-to-serve sauce made through slow boiling of tomato pulp, extra virgin olive oil of Aprutino Pescarese area, basil, carrots, onion and salt; just like people used to do in the past. It is perfect for a “last-minute” dish of spaghetti, for example with our new Rustichella d’Abruzzo “90 RAPIDA” spaghetti, which cook in just 90 seconds. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 4-6 people.

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Ready-to-serve sauce made through slow boiling of tomato pulp, extra virgin olive oil of Aprutino Pescarese area, chili pepper, garlic, onion and salt, it’s a classic spicy dish originally from Rome and Latium. It matches one of the most popular types of pasta, Penne rigate, both in “traditional durum wheat semolina” or “whole wheat” version. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 4-6 people.

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Ready-to-serve sauce made through slow boiling of tomato pulp, extra virgin olive oil of Aprutino Pescarese area, garlic, onion, “Leccino” olives and salt. It combines well with Rustichella d’Abruzzo whole wheat line for light recipes with the typical Mediterranean taste. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 4-6 people.

Product details

Ready-to-serve sauce made through slow boiling of tomato pulp, extra virgin olive oil of Aprutino Pescarese area, basil, carrots, onion and salt; just like people used to do in the past. It is perfect for a “last-minute” dish of spaghetti, for example with our new Rustichella d’Abruzzo “90 RAPIDA” spaghetti, which cook in just 90 seconds. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.

Product details

Ready-to-serve sauce made through slow boiling of tomato pulp, extra virgin olive oil of Aprutino Pescarese area, chili pepper, garlic, onion and salt, it’s a classic spicy dish originally from Rome and Latium. It matches one of the most popular short types of pasta, Penne rigate, both in “traditional durum wheat semolina” or “whole wheat” version. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.

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Ready-to-serve sauce made through slow boiling of 100% organic tomato pulp, extra virgin olive oil of Aprutino Pescarese area, basil, carrots, onion and salt; just like people used to do in the past. It is perfect for a “healthy” lunch or dinner, for example combined with Rustichella d’Abruzzo organic Pizzichi di Farro. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.

Product details

Ready-to-serve sauce made through slow boiling of 100% organic tomato pulp, extra virgin olive oil of Aprutino Pescarese area, chili pepper, garlic, onion and salt, it’s a classic spicy dish originally from Rome and Latium. It matches Rustichella d’Abruzzo organic whole wheat line. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.

Product details

Speciality of PrimoGrano line, the local type of tomato called “Pera” (pear) grows in Abruzzo. It is unique and very different from all the other varieties of tomato. It has been cultivated for centuries and has very few seeds, it is very fleshy and weighs about 300-500 g. It is particularly suited for the preparation of sauces and its sweet and velvety taste, together with its low acidity, makes it much more refined than all other common types.

Product details