Perle di patate (potato pearls) have an even softer and more substantial texture. We recommend it with two particular Rustichella d’Abruzzo condiments: organic Pesto alla Genovese for the lovers of “healthy” recipes and organic “alla Arrabbiata” sauce for the lovers of spicy flavours. Cooking time: 2 minutes.

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Gnocchi di patate (potato gnocchi) have an even softer and more substantial texture. The classic recipe is gnocchi “alla Sorrentina”, with smoked provola cheese and homemade tomato sauce. We also recommend it with two particular Rustichella d’Abruzzo condiments: chopped PrimoGrano Pomodoro a Pera with salty ricotta cheese, and white ragu “ai Funghi Porcini”. Cooking time: 2 minutes.

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