Rustichella d’Abruzzo brings to your table its Extra Virgin Olive Oil, in 3l Bag in Tube version, honoured in 2016 with two red leaves by Gambero Rosso. This olive oil has low acidity and a slightly fruity flavour with sharp notes. The harvest technique through “brucatura manuale” and the following stone milling allow to preserve both the integrity of centuries-old olive groves and the high quality of olives, even from an organoleptic point of view.

Product details

Rustichella d’Abruzzo brings to your table its Extra Virgin Olive Oil, honoured in 2016 with two red leaves by Gambero Rosso. This olive oil has low acidity and a slightly fruity taste with sharp notes. The harvest technique through “brucatura manuale” and the following stone milling allow to preserve both the integrity of centuries-old olive groves and the high quality of olives, even from an organoleptic point of view.

Product details

Mosto olive oil derives from the first production of Novello olive oil, an unfiltered extra virgin oil which preserves all of the extraordinary chemical-physical qualities of the local types Dritta and Leccino, with a strong and distinctive taste and intense sharp notes. It is perfect for grilled meat or for a dish of Rustichella d’Abruzzo polenta with local sausage, PrimoGrano “Pomodoro a Pera” sauce and Abruzzo’s Pecorino cheese.

Product details

Rustichella d’Abruzzo brings to your table its Extra Virgin Olive Oil. This olive oil has low acidity and a slightly fruity taste with sharp notes. The harvest technique through “brucatura manuale” and the following stone milling allow to preserve both the integrity of centuries-old olive groves and the high quality of olives, even from an organoleptic point of view.

Product details

INTOSSO Monocultivar Extra Virgin Olive Oil is a top quality oil obtained directly by cold-milling olives of Abruzzo exclusively with mechanical procedures. INTOSSO has a delicate, harmonic and well-balanced taste, it slightly smells like artichoke and tomato leaves and has fruity and intense hints. In the ancient tradition of Abruzzo, INTOSSO olives were consumed as fruits all year round and were preserved in terracotta bowls after long salting and caring procedures.

Product details

Perfect condiment for grilled seafood, salads and steamed vegetables. Excellent on meat and fish carpaccio.

Product details

Perfect in the “Arrabbiata” sauce and legume and fish soups. It also makes pizza tastier.

Product details

Excellent on carpaccio and on fondue. Refined when added on bresaola and fried eggs. Incomparable on mushroom-based or truffle-based main courses.

Product details

Perfect condiment for grilled seafood, salads and steamed vegetables. Excellent on meat and fish carpaccio.

Product details

Perfect in the “Arrabbiata” sauce and legume and fish soups. It also makes pizza tastier.

Product details

Mushroom-flavoured extra virgin olive oil (Porcini mushrooms), a perfect condiment to season your meat-based recipes, excellent to enhance fillings or creaming first courses and risotti.

Product details

Excellent on carpaccio and on fondue. Refined when added on bresaola and on fried eggs. Incomparable on mushroom-based or truffle-based main courses.

Product details