olio Extra Vergine D'oliva

There are 12 products.

Showing 1-12 of 14 item(s)

Active filters

Extra virgin olive oil bag in tube 3 lt

€56.20

Rustichella d’Abruzzo brings to your table its Extra Virgin Olive Oil, in 3l Bag in Tube version, honoured in 2016 with two red leaves by Gambero Rosso. This olive oil has low acidity and a slightly fruity flavour with sharp notes. The harvest technique through “brucatura manuale” and the following stone milling allow to preserve both the integrity of centuries-old olive groves and the high quality of olives, even from an organoleptic point of view.

Extra virgin olive oil 500 ml

€12.20

Rustichella d’Abruzzo brings to your table its Extra Virgin Olive Oil, honoured in 2016 with two red leaves by Gambero Rosso. This olive oil has low acidity and a slightly fruity taste with sharp notes. The harvest technique through “brucatura manuale” and the following stone milling allow to preserve both the integrity of centuries-old olive groves and the high quality of olives, even from an organoleptic point of view.

Novello extra virgin olive oil 500 ml

€13.70

Novello Extra Virgin Olive Oil comes to life during olive harvest in October and November, when olives are not ripe yet. It is a unique product to be discovered, which conquests with its scent and aroma the most demanding palates of foodies from all over the world who cannot wait to taste the new production of the year. The local types Dritta (most representative cultivar in Abruzzo, with a slightly bitter and spicy taste and aftertaste of almond) and Leccino (that gives oil a fresh fruity scent of green apple) are harvested through a technique called “brucatura manuale” (hand picking) in order to preserve both the integrity of centuries-old olive groves and the high quality of olives. Try it on meat, fish, grilled vegetables and a hot bruschetta, or as main condiment of Rustichella d’Abruzzo Spaghetti with garlic, oil and chili pepper.



Mosto extra virgin olive oil 500 ml

€13.70

Mosto olive oil derives from the first production of Novello olive oil, an unfiltered extra virgin oil which preserves all of the extraordinary chemical-physical qualities of the local types Dritta and Leccino, with a strong and distinctive taste and intense sharp notes. It is perfect for grilled meat or for a dish of Rustichella d’Abruzzo polenta with local sausage, PrimoGrano “Pomodoro a Pera” sauce and Abruzzo’s Pecorino cheese.

Unfiltered extra virgin olive oil 250 ml

€8.70

The best olives to make Rustichella d’Abruzzo Extra Virgin Olive Oil, harvested by “brucatura manuale” (hand picking) and stone milled, in the unfiltered version. An olive oil that has an intense taste which tells the important story of the strong and kind land of Abruzzo.

Organic extra virgin olive oil 500 ml

€12.80

Rustichella d’Abruzzo brings to your table its Extra Virgin Olive Oil. This olive oil has low acidity and a slightly fruity taste with sharp notes. The harvest technique through “brucatura manuale” and the following stone milling allow to preserve both the integrity of centuries-old olive groves and the high quality of olives, even from an organoleptic point of view.

Intosso extra virgin olive oil 500 ml

€17.30

INTOSSO Monocultivar Extra Virgin Olive Oil is a top quality oil obtained directly by cold-milling olives of Abruzzo exclusively with mechanical procedures. INTOSSO has a delicate, harmonic and well-balanced taste, it slightly smells like artichoke and tomato leaves and has fruity and intense hints. In the ancient tradition of Abruzzo, INTOSSO olives were consumed as fruits all year round and were preserved in terracotta bowls after long salting and caring procedures.