Mountain lentils 500 g

Originally from Apulia region, Orecchiette pasta’s size is nearly ¾ of a thumb and is cupola-shaped. The centre is thinner than the edge and the surface is very rough. Made with certified organic ‘Senatore Cappelli’ durum wheat semolina, this type of pasta is used in lots of recipes of the Italian tradition, above all “cime di rapa” (turnip greens). We recommend it also with Rustichella d’Abruzzo ‘alla Salsiccia’ white sauce with stir-fried radicchio and a bit of Rustichella d’Abruzzo organic Extra Virgin Olive Oil. Cooking time: 13-16 minutes.

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The groove running in the centre of this cinnamon-stick-shaped pasta collects the condiment inside. One of the most recommended recipes is “alla Norma”, in perfect Sicilian style. The intense taste of salted ricotta cheese matches well the sweetness of cherry tomato sauce and the delicacy of eggplant. A bit of Rustichella d’Abruzzo PrimoGrano INTOSSO extra virgin olive oil makes it all complete. The lovers of the most traditional country recipes are recommended to cook Pasta al Ceppo with a condiment based on sausage, chicory and cloves of garlic. Cooking time: 10-12 minutes.

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High quality durum wheat small-sized pasta, 100% organic, mixed with 35% of organic mashed vegetables (not freeze-dried): Spinach and Courgettes. We recommend it with ZEROTRE organic Parmigiano Reggiano D.O.P. cream, which is rich in proteins and calcium and gives children all the nutritional intake of a top quality product. Cooking time: 7 minutes; recommended for children aged from 12 months and over, unless otherwise indicated by the pediatrician.

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Le Pappardelle evocano sapori forti e decisi da assaporare in compagnia della famiglia o degli amici. Simili alle Tagliatelle ma di larghezza decisamente superiore, si abbinano rigorosamente condimenti a base di carne come i nostri sughi alla Salsiccia o alla Genovese, accompagnati da un filo di Olio Extra Vergine d'Oliva monocultivar INTOSSO PrimoGrano Rustichella d'Abruzzo. Tempo di cottura: 2 minuti.

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Perfect in the “Arrabbiata” sauce and legume and fish soups. It also makes pizza tastier.

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The tube contains:

Spaghetti 500g

Sugo pomodoro e basilico 270g

Wooden fork signed by Rustichella d’Abruzzo

This type of pasta is very good for making cold pasta salads with cherry tomatoes, bufala mozzarella, fragrant basil, capers, slivers of Parmigiano Reggiano cheese, Rustichella d’Abruzzo PrimoGrano INTOSSO extra virgin olive oil and a bit of Rustichella d’Abruzzo Silver Balsamic vinegar of Modena I.G.P. It matches well Rustichella d’Abruzzo organic tomato and basil sauce. Cooking time: 10-12 minutes.

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Squid Ink artisan pasta, similar to Spaghetti but with a bigger diameter. It matches seafood-based condiments with cherry tomatoes and rocket and the “mari e monti” (seas and mountains) version with prawns and cheek lard. It is perfect also with Rustichella d’Abruzzo organic “Pomodoro e Basilico” sauce or “alle Olive” sauce with a bit of Rustichella Extra Virgin Olive Oil. Cooking time: 9-11 minutes.

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Perfect condiment for grilled seafood, salads and steamed vegetables. Excellent on meat and fish carpaccio.

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High quality durum wheat small-sized pasta, 100% organic. We recommend it with ZEROTRE organic “Pomodoro e Carote” sauce, made through slow boiling of tomatoes just like people used to do in the past. Perfect to season the first “pastasciuttine” (small-sized dried pasta) of your children. Cooking time: 7 minutes; recommended for children aged from 8 months and over, unless otherwise indicated by the pediatrician.

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Rustichella d'Abruzzo celebrates the pasta festival with the World Pasta Day tube. Inside you will find:

Spaghetti 500g

Tomato and basil sauce 270 g

Wooden fork signed Rustichella d'Abruzzo

Made through an innovative production process with no pasteurization, the black olive cream has an intense and firm taste. It is perfect as condiment for bruschette and starters, with a bit of Rustichella d’Abruzzo PrimoGrano INTOSSO extra virgin olive oil. To be consumed at room temperature or slightly heated at low flame. After oening keep refrigerated and consume within 3-4 days. Product for 1-2 people.

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Originally from South-central Italy, this oval-shaped and slightly curled type of artisan pasta is widely used in several traditional recipes. For instance, during the Palio festivity in Siena, Rustichella d’Abruzzo Cencioni are cooked with Pecorino cheese fondue, cherry tomatoes and rocket and served as prize for the winner. The Mediterranean variations of this recipe include the use of tomatoes, anchovies, capers and salted ricotta cheese, or sheep’s ricotta cheese, Calabrian sausage, tomato puree and Tropea onion. We recommend it with Rustichella d’Abruzzo organic tomato sauce and basil for the lovers of simple tastes. Cooking time: 20-22 minutes.

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Tagliatelle all’Uovo Paglia e Fieno tell the story of all those families who gather around a rich table on Sundays. The combination of durum wheat semolina, fresh eggs and spinach give the palate the joy of conviviality and traditional tastes. Try this speciality with full-bodied meat-based sauces or with the more delicate vegetable-based ones. We recommend it with one of our ‘alla Salsiccia’, ‘alle Olive’ and ‘alla Genovese’ sauces, with a bit of Rustichella d'Abruzzo PrimoGrano INTOSSO monocultivar Extra Virgin Olive Oil. Cooking time: 5-7 minutes.

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With a smaller diameter than Penne Rigate and a superior length, this short pasta shape combines very well with zucchini and shrimp, vegetables and with Rustichella d'Abruzzo "Arrabbiata" or "Puttanesca" sauce. Cooking time: 10-12 minutes.

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