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Bolognese Lasagna Kit


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By purchasing the Lasagna alla Bolognese Kit, you will get a free package of Egg Lasagne.

This pack contains

Lasagne 250 g
x 2
Bolognese 270 g
x 2

Kit Lasagne alla Bolognese

Specific References

16 suggested products

Capelli d'Angelo 250 g


Capelli d’Angelo (Italian for “Angel’s hair”) is one of the classic types of the line Pastine, perfect to make vegetable soups, more full-bodied condiments like Rustichella d’Abruzzo “Pomodoro e Basilico” sauce with a bit of Rustichella Extra Virgin Olive Oil, or with a delicate scampi broth with a bit of minced parsley and chives. Cooking time: 5 minutes.

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Parmigiano reggiano cream 120 g


Rustichella d’Abruzzo presents, in the ZEROTRE line, the “Crema di Parmigiano Reggiano”, a condiment based on Parmgiano Reggiano D.O.P. cheese, a product that combines environment, sustainable agriculture and healthy nutrition. Parmigiano Reggiano D.O.P. cream, with its refined delicacy and top quality ingredients, is rich in vitamins and calcium and suited for seasoning the first “pastasciuttine” (small-sized pasta) of your children. Ready in very few minutes, just the time to slowly heat it and pour it directly on the pastina.

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Tarallucci saragolla 250 g


*Will be available from October 24th.

Entirely hand-made following ancient recipes handed down in secret and scrupulously kept. Tasty but above all friable snacks. Thanks to the use of finest raw materials, 100% Italian flours and semolina and extra virgin olive oil, Tarallucci Rustichella are a gastronomic excellence for taste and simplicity. Cooked through a boiling system that gives the tarallo a friability unreachable in backing. Perfect if accompanied by beer, a mixed platter of cured meats and cheeses, or by a good glass of red wine Montepulciano d'Abruzzo. Delicious even for a tasty snack.

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Bucatini 500 g


Similar to thicker Spaghetti, they take their name from the characteristic central hole. It combines well with full-bodied sauces such as "Amatriciana" (made with pork or bacon and tomato), "Carbonara" and "Cacio e Pepe", without disdaining a fish-based condiment such as sardines and mussels, typical Sicilian dishes. Cooking time: 10-12 minutes.

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Penne Rigate 500 g


One of the most well-known and worldwide sold shapes of short pasta, it is traditionally combined with Rustichella d'Abruzzo "Arrabbiata", "Amatriciana" or "Norma" sauces or with a fresh and light condiment made with tuna, mozzarella and tomatoes or with scampi and zucchini. Cooking time: 10-12 minutes.

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100% organic stelline 250 g


High quality durum wheat small-sized pasta, 100% organic. We recommend it with ZEROTRE extra virgin olive oil, an excellent source of energy and essential fat acids, produced with olives of organic agriculture, with a delicate flavour, particularly suited for the youngest children.

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Sugo alla Genovese 280 g


Typical white condiment of the Italian tradition with beef, carrots, onion and extra virgin olive oil of the Aprutino Pescarese area. We recommend combination with Rustichella d’Abruzzo Paccheri, Linguine and Linguine di Passero. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.

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Organic Garden


Inside the kit you will find :

  • 3 biodegradable pots

  • 3 plant marks

  • 3 pressed peat disks

  • 3 small packet of bio seeds (basil, carrot, and rocket)

  • 1 seeds calendar

Pre-order within April 30th and in exclusive for you a -20% off

*the product is available for the month of May

100% organic buckwheat flour tortiglioni 250 g


Despite what many people might think, buckwheat is not a cereal, rather a herbaceous annual plant, belonging to the family of Polygonaceae. In Italian it is called grano saraceno (Saracen wheat): it is called like this because, according to the two current hypotheses, it was brought to Italy by the Saracens or because it reminds of the dark colour of the Saracens’ skin. The high biological value of its proteins, which contain proportionately the eight essential amino acids, allows it to stand apart from the common cereals. Furthermore, it has remineralising and energising properties. This pasta represents also a tasty alternative to a gourmet first course. We recommend it with Rustichella d’Abruzzo organic Pesto alla Genovese, a bit of Pecorino Romano cheese and 100% organic extra virgin olive oil. Cooking time: 6-8 minutes.

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Whole mullet bottarga about 150 g


Bottarga is a very valuable dish and is mainly obtained from mullet eggs. The typical marshy environment of the Sinis peninsula and the traditional fishing activity, which has been the main source of production for the locals for centuries, have favored the preparation of bottarga, born precisely as a dish consumed by fishermen during entire days spent at sea. The Egyptians considered it a very refined food and already 5 thousand years ago they made mullet bottarga preserved in natural paraffin, so much so that among the finds found in the pyramids there are bottarga that have remained externally intact.
The weight can vary from 130 to 170 g.

Tomato and basil 680 g


Ready-to-serve sauce made through slow boiling of tomato pulp, extra virgin olive oil of Aprutino Pescarese area, basil, carrots, onion and salt; just like people used to do in the past. It is perfect for a “last-minute” dish of spaghetti, for example with our new Rustichella d’Abruzzo “90 RAPIDA” spaghetti, which cook in just 90 seconds. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 4-6 people.

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Quadrucci 250 g


Quadrucci all’Uovo tells the history of the most genuine side of Abruzzo region, when grandmothers used to do homemade fresh egg pasta, giving it the shape of tiny squares. The classic recipe is with a delicate vegetable broth with a bit of Rustichella d’Abruzzo Extra Virgin Olive Oil. It can also combine with more full-bodied condiments like a vegetable pureed soup or a “Pomodoro e Basilico” soup, seasoned with a bit of Rustichella d’Abruzzo PrimoGrano INTOSSO monocultivar Extra Virgin Olive Oil. Cooking time: 5 minutes.

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Figs and chocolate panettone 750 g


For the first-rate palates, Rustichella d’Abruzzo proposes the Panettone con Fichi e Cioccolato (with Figs and Chocolate). The dough is enriched with delicious chocolate drops and Dottati dried figs from Cosenza. Our special ingredient to create a top quality artisan Panettone is the precious Pasta Madre, a soft and natural sourdough obtained through water and flour leavening which is then mixed with water, flour, sugar and eggs. This dough is first leavened for at least two hours, and then kneaded and leavened with the same methods for other two times, until it is ready for cooking. The result is a very soft and perfumed Panettone that glorifies the senses of smell and taste. Before serving, it is even better if heated up for 5 minutes in the oven. Packed by hand, it has an elegant wrapping which gives this speciality a touch of refinement.

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Vegetables 270 g


Ready-to-serve sauce made through slow boiling of tomato pulp, with eggplants, onion, tomatoes, courgettes, carrots and extra virgin olive oil of Aprutino Pescarese area. It combines particularly with Rustichella d’Abruzzo Fusilli al Ferretto and Trofie. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.

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Strozzapreti 250 g


This kind of pasta that looks like retinal rods derives its name from the popular and ironic gluttony of priests (literally “priestchokers”). It combines well with a condiment “Mari e Monti” with pecorino cheese, turnip greens and mussels or broccoli and sausage. It is recommended also with Rustichella d’Abruzzo “alla Genovese” and “alla Pescatora” sauces. Cooking time: 13-18 minutes.

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Filini 250 g


Very thin strips of egg dough with a thickness of 1.5 mm. Filini is made with fresh eggs laid by free range hens. It is perfect to enhance seafood dishes with crustaceans and shellfish. It also combines well with more full-bodied condiments such as Rustichella d’Abruzzo ‘ai Funghi Porcini’ sauce with a bit of Rustichella PrimoGrano INTOSSO Extra Virgin Olive Oil. Cooking time: 2 minutes.

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