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Bolognese Lasagna Kit

€17.20

By buying this product you can collect up to 17 points. Your cart will total 17 points that can be converted into a voucher of €0.00.

Tax included

By purchasing the Lasagna alla Bolognese Kit, you will get a free package of Egg Lasagne.

This pack contains

Lasagne 250 g
€4.20
x 2
Bolognese 270 g
€4.40
x 2
Quantity


Kit Lasagne alla Bolognese

Specific References

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*Will be available from October 24th.



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Organic Garden

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Inside the kit you will find :





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  • 3 plant marks

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Pre-order within April 30th and in exclusive for you a -20% off

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Despite what many people might think, buckwheat is not a cereal, rather a herbaceous annual plant, belonging to the family of Polygonaceae. In Italian it is called grano saraceno (Saracen wheat): it is called like this because, according to the two current hypotheses, it was brought to Italy by the Saracens or because it reminds of the dark colour of the Saracens’ skin. The high biological value of its proteins, which contain proportionately the eight essential amino acids, allows it to stand apart from the common cereals. Furthermore, it has remineralising and energising properties. This pasta represents also a tasty alternative to a gourmet first course. We recommend it with Rustichella d’Abruzzo organic Pesto alla Genovese, a bit of Pecorino Romano cheese and 100% organic extra virgin olive oil. Cooking time: 6-8 minutes.

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Ready-to-serve sauce made through slow boiling of tomato pulp, with eggplants, onion, tomatoes, courgettes, carrots and extra virgin olive oil of Aprutino Pescarese area. It combines particularly with Rustichella d’Abruzzo Fusilli al Ferretto and Trofie. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.

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€3.30

This kind of pasta that looks like retinal rods derives its name from the popular and ironic gluttony of priests (literally “priestchokers”). It combines well with a condiment “Mari e Monti” with pecorino cheese, turnip greens and mussels or broccoli and sausage. It is recommended also with Rustichella d’Abruzzo “alla Genovese” and “alla Pescatora” sauces. Cooking time: 13-18 minutes.

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