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Zerotre house box

€35.80

By buying this product you can collect up to 35 points. Your cart will total 35 points that can be converted into a voucher of €0.00.

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1 pack of organic vegetable purea pasta 250 g

1 pack of organic semolina pasta 250 g

1 pack of organic fruits pasta 250 g

1 pack of biscuits 250 g

1 organic "pomodoro e carote" sauce 180 g

1 pesto alla genovese with basil D.O.P. 180 g

1 parmigiano regiano cream 120 g

1 organic extra virgin olive oil 250 ml

This pack contains

100% organic alfabeto con purea di verdure 250 g
€2.70
x 1
100% organic stelline con purea di verdure 250 g
€2.70
x 1
100% organic anelletti 250 g
€2.30
x 1
100% organic rigatoncini con purea di verdure 250 g
€2.70
x 1
100% organic rigoletti con purea di frutta 250 g
€2.70
x 1
Parmigiano reggiano cream 120 g
€7.30
x 1
Pesto alla genovese with basil D.O.P. 180 g
€5.80
x 1
Shortbread and cocoa biscuits 250 g
€5.90
x 1
Quantity


Casetta zerotre box

Specific References

16 suggested products

Foie Gras 50 g

€7.74

The Masse family was founded in 1884 by Pierre Achille Masse in South West France, the area of greatest production of foie gras. In 1930 they opened the first Masse boutique in Paris in the Montmartre area. Today the fourth generation, with Fredric Masse, continues the family tradition by producing one of the best foie gras in France. The particular care of the animals, their feeding and a careful work on the cooling times of the liver, create a high quality raw material. Furthermore, the scrupulous craftsmanship and the selection of livers place the Maison Masse among the most accredited suppliers of Parisian starred catering.

Olives 680 g

€6.00

Ready-to-serve sauce made through slow boiling of tomato pulp, extra virgin olive oil of Aprutino Pescarese area, garlic, onion, “Leccino” olives and salt. It combines well with Rustichella d’Abruzzo whole wheat line for light recipes with the typical Mediterranean taste. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 4-6 people.

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Trofie 250 g

€3.30

Originally from Liguria, this type of artisan pasta is traditionally served with pesto, seasonal green beans and potatoes, or with cherry tomatoes, courgettes and Parmigiano Reggiano cheese, or with ham and asparagus. It matches also Rustichella d’Abruzzo organic tomato and basil sauce or “alla Genovese”. Cooking time: 10-12 minutes.

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Rustichella Gift Red

€38.00
Il Gift comprende:



1 Tube "Confezione Regalo"

1 Grembiule Rustichella 100% cotone

1 Presina Rustichella 100% cotone

1 Confezione di pasta a scelta (formati lunghi)

1 sugo a scelta

Organic basil and tomato 270 g

€3.30

Ready-to-serve sauce made through slow boiling of 100% organic tomato pulp, extra virgin olive oil of Aprutino Pescarese area, basil, carrots, onion and salt; just like people used to do in the past. It is perfect for a “healthy” lunch or dinner, for example combined with Rustichella d’Abruzzo organic Pizzichi di Farro. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.

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Organic ciufoletti with red fruits 250 g

€2.70

High quality durum wheat small-sized pasta, 100% organic, mixed with 35% of organic mashed red fruits (not freeze-dried): blueberry, currant and raspberry. We recommend it with ZEROTRE organic Parmigiano Reggiano D.O.P. cream, with a bit of ZEROTRE extra virgin olive oil. Cooking time: 3-4 minutes; recommended for children aged from 18 months and over, unless otherwise indicated by the pediatrician.

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L'Aquila Saffron D.O.P. 1 g

€31.50

Rustichella d’Abruzzo, committing to always promote the top-quality products of the territory, started the direct production of saffron collaborating with skilled farmers of San Pio delle Camere, in order to offer its many estimators a purple-coloured speciality of Abruzzo that has a unique taste and perfume. Harvested at sunrise and selected by hand, it is put in a small jar of 1 g which preserves all the essence and history of Abruzzo. Try it with our RAPIDA Spaghetto 90 (cooking time 90 seconds), leek fondue and crispy cheek lard, following the recipe of the Michelin-starred Chef William Zonfa from L’Aquila.

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100% organic corn flour fusilli 250 g

€3.30

All the taste of corn contained in a speciality made exclusively with organic controlled and selected raw materials from Italy. Combination with Rustichella d’Abruzzo “all’Ortolana” or “alla Norma” sauces is recommended. Cooking time: 7-9 minutes.

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Red pesto 130 g

€4.40

Made through an innovative production process with no pasteurization which makes it top quality even in its taste, the red pesto is made with dried cherry tomatoes, fresh basil and nuts, with the plus of the extra virgin olive oil of Aprutino Pescarese area. We recommend it with Rustichella d’Abruzzo PrimoGrano Spaghettone. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 1-2 people.

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Pappardelle al Limone 250 g

€4.80

Rustichella d’Abruzzo proposes Pappardelle al Limone, made with top quality durum wheat semolina, fresh eggs and lemon juice added to the dough, bronze drawn and slowly dried at low temperature, in order to obtain an incomparable texture. The perfume of lemon mixed with the one of eggs will conquer you right after opening the packaging. We recommend it with a boar meat ragù, mullet’s eggs, truffle slivers and a bit of Rustichella d’Abruzzo PrimoGrano INTOSSO monocultivar Extra Virgin Olive Oil, or with our ‘Ragù bianco alla Salsiccia’ with fresh radicchio and a bit of Abruzzo Pecorino cheese. Cooking time: 4 minutes.

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Extra virgin olive oil 500 ml

€12.20

Rustichella d’Abruzzo brings to your table its Extra Virgin Olive Oil, honoured in 2016 with two red leaves by Gambero Rosso. This olive oil has low acidity and a slightly fruity taste with sharp notes. The harvest technique through “brucatura manuale” and the following stone milling allow to preserve both the integrity of centuries-old olive groves and the high quality of olives, even from an organoleptic point of view.

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Riso Pasta 500 g

€2.80

Particular type of pasta similar to barley grains but with larger size (between 1.15 and 1.30 mm), perfect for the preparation of vegetable soups or simply as pastina in a soup. Also recommended for cold pasta salad with cherry tomatoes, mozzarella, basil and with Rustichella d'Abruzzo porcini-aromatized extra virgin olive oil, or simply as a "healthy" starter with Rustichella d'Abruzzo “Intosso” extra virgin olive oil. Cooking time: 7-8 minutes.

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Farfalloni 500 g

€3.30

Originally from Northern Italy, this type of bow-tie-shaped short pasta is very commonly served in Emilia-Romagna, Abruzzo and Apulia. The most famous recipes are Farfalloni with salmon and cream, peas and speck or pumpkin fondue, nutmeg and Parmigiano Reggiano cheese. This kind of pasta combines well also with several sauces like the classic Rustichella d’Abruzzo tomato and basil sauce, with a bit of Rustichella chili-pepper-aromatized extra virgin olive oil. Cooking time: 11-13 minutes.

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Pasta al Ceppo 500 g

€3.30

The groove running in the centre of this cinnamon-stick-shaped pasta collects the condiment inside. One of the most recommended recipes is “alla Norma”, in perfect Sicilian style. The intense taste of salted ricotta cheese matches well the sweetness of cherry tomato sauce and the delicacy of eggplant. A bit of Rustichella d’Abruzzo PrimoGrano INTOSSO extra virgin olive oil makes it all complete. The lovers of the most traditional country recipes are recommended to cook Pasta al Ceppo with a condiment based on sausage, chicory and cloves of garlic. Cooking time: 10-12 minutes.

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Amaretti Morbidi 250 g

€6.60

Amaretti are traditional handmade biscuits with sweet and bitter almonds, sugar and albumen. The recipe proposd by Rustichella d’Abruzzo is the typical one from Loreto Aprutino (one of the most fascinating old medieval villages in Abruzzo), in the soft version. They are excellent to be served with a cup of tea and eaten in special occasions. Its refined packaging can be created only by those who have a great passion for tradition.

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