One of the oldest types of pasta. It derives its name from the “fuso”, the device used by skilled pasta makers, who used to make it by twirling rapidly the pasta around an iron rod. Made exclusively with top quality ‘Senatore Cappelli’ durum wheat semolina of certified Italian origin, this particular spiral-shaped pasta is excellent to collect the sauce, for example Rustichella d’Abruzzo organic ‘Pomodoro e Basilico’ sauce with a bit of Rustichella organic Extra Virgin Olive Oil and perfumed basil leaves. Cooking time: 9-11 minutes.
Organic linguine 500 g
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This type of pasta has a long and flattened shape, similar to Spaghetti. The use of “Senatore Cappelli” organic durum wheat semolina only, bronze dies and slow drying process at low temperature make the texture of this special pasta ideal to collect fish-based sauces, such as Rustichella d’Abruzzo ‘alla Pescatora’ or the classic organic ‘Pesto alla Genovese’. Cooking time: 9-11 minutes.
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Rustichella d’Abruzzo ‘Senatore Cappelli’ whole wheat Fettuccine have the unique rusticity and the intense perfume of the ancient wheat. It is bronze drawn and slowly dried at low temperature, in order to obtain a unique texture that can collect any kind of condiment. It is extremely versatile and perfect for seafood-based condiments like shelled scampi, crunchy leek and Rustichella organic Extra Virgin Olive Oil, or with our organic ‘Pesto alla Genovese’. Cooking time: 11-13 minutes.
Penne Rigate is very famous for its versatility, thanks to its design and for the presence of deep grooves on the surface, which allow it to collect any kind of condiment, both on the inside and the outside. Made with certified organic ‘Senatore Cappelli’ durum wheat semolina and an artisan production process, Rustichella d’Abruzzo recommends it with all those vegetable-based sauces and a bit of our organic Extra Virgin Olive Oil. Cooking time: 8-10 minutes.
High quality durum wheat small-sized pasta, 100% organic, mixed with 35% of organic mashed vegetables (not freeze-dried): Pumpkin, Carrot and Tomato. We recommend it with ZEROTRE organic Parmigiano Reggiano D.O.P. cream, which is rich in proteins and calcium, with a bit of ZEROTRE extra virgin olive oil. Cooking time: 6-8 minutes; recommended for children aged from 18 months and over, unless otherwise indicated by the pediatrician.
It is the most popular and most sold pasta in the world, the symbol of Italy abroad. Since it is very thin and long, this type looks like “piccoli spaghi” (small twines), hence its name “spaghetti”. It is present in all of the culinary traditions throughout all Italy, from the North to the South. Made with 100% organic whole wheat rice flour, pure water of our mountains, following our traditional artisan production process, it keeps all the organoleptic characteristics without altering the essential vitamins and amino acids for the organism. This type of pasta is extremely versatile and match most of the condiments. Everyone loves the classic combination with Rustichella d’Abruzzo fresh tomato and basil sauce. In order to appreciate the texture better, we recommend the simplest recipe, with Rustichella d’Abruzzo extra virgin olive oil and Farindola Pecorino cheese. Otherwise, vegetable-based condiments are a valid “healthy” first course. Cooking time: 8-10 minutes.
The most famous and sold type of pasta in the world, symbol of Italy abroad. Spaghetti pasta derives its name from its appearance, which looks like “piccoli spaghi” (small twines), for its thin and long shape. Spaghetti is present in all regional culinary traditions of Italy: from the North to the South. Spaghetti is extremely versatile and perfectly matches plenty of condiments. We recommend it with Rustichella d’Abruzzo organic ‘Pomodoro e Basilico’ sauce and a bit of Rustichella raw organic Extra Virgin Olive Oil. Cooking time: 9-11 minutes.
Symbol of the succulent Sicilian culinary tradition, busiate is a pasta-shaped form with thin tubes twisted on itself, a sort of macaroni. The name would be referable to the "buso", a particular knitting needle that was usually used to work fabrics such as wool and cotton. But the term could also refer to the busa, or the "disa", a graminacea typical of the Mediterranean that the farmers used in ancient times to tie the bundles of spikes. The Rustichella d'Abruzzo busiate are made with timilia, one of the ancient wheat varieties that Rustichella proposes to recover to offer a healthier perspective of being at the table. They can be served with tomato sauce and fish sauces.
Cooking time: 7-9 minutes.
Rustichella d’Abruzzo proposes a totally organic and gluten free guaranteed new item, the Red Lentil Sedanini. A food speciality made only with 100% organic and OGM free red lentil flour, very well mixed with pure water of our mountains and dried at low temperature following our traditional artisan production process. It is naturally gluten free and perfect for the delicate nutrition of coeliac people, but also for the people who want to take care of themselves, without giving up on the tastiness of good cuisine. The Red Lentils are rich in plant-derived proteins and fibres and have also a low glycaemic index. Ready in few minutes, it perfectly keeps “al dente” and is particularly suited for the preparation of vegetable-based recipes. Cooking time: 5-7 minutes.
Rustichella d’Abruzzo presents, in the ZEROTRE line, the “Crema di Parmigiano Reggiano”, a condiment based on Parmgiano Reggiano D.O.P. cheese, a product that combines environment, sustainable agriculture and healthy nutrition. Parmigiano Reggiano D.O.P. cream, with its refined delicacy and top quality ingredients, is rich in vitamins and calcium and suited for seasoning the first “pastasciuttine” (small-sized pasta) of your children. Ready in very few minutes, just the time to slowly heat it and pour it directly on the pastina.
For a safe nutrition, Rustichella d’Abruzzo presents a really tasty sauce to season baby food. Made through slow boiling of rigorously organic and high quality tomatoes, carrots, onions and extra virgin olive oil, as people used to do in the past. The flavour of Mediterranean tomato in a delicate and well-balanced sauce, perfect to season the first “pastasciuttine” (small-sized dried pasta) of your children. No preservatives and no colourants, it is excellent for a quick lunch, just the time to slowly heat it, and ready in very few minutes. Before serving, it is recommended to add a bit of ZEROTRE organic extra virgin olive oil.
Made with only 100% organic rice flour, following the artisan slow drying process at low temperature, this type of pasta looks like a “pennino” (fountain pen), and its shape makes it versatile also for those who need to eat gluten free food. This pasta is perfect for main courses with vegetable-based sauces, or combined with fresh and light cherry tomatoes, capers Rustichella d’Abruzzo extra virgin olive oil. Try it with our organic Pesto alla Genovese, with a bit of minced toasted pine nuts and a bit of organic extra virgin olive oil and you will fall in love with it! Cooking time: 7-9 minutes.
All the taste of corn contained in a speciality made exclusively with organic controlled and selected raw materials from Italy. Combination with Rustichella d’Abruzzo “all’Ortolana” or “alla Norma” sauces is recommended. Cooking time: 7-9 minutes.
There is a new sweet thing for children’s snack from now on. ZEROTRE Shortbread biscuits were created from a recipe of Rustichella d’Abruzzo’s artisan confectionery tradition, putting together tastiness and nutritional intake, with a touch of cheerfulness and crunchiness. They are very tasty when dunked in milk and excellent to be munched at any time of the day.
Couscous is an old multiethnic dish that has become over the years one of the most widespread dishes in the world, along with pasta and rice. Born as a local North-African dish, it then spread throughout Sicily and eventually in the whole world. There are plenty of recipes for the couscous: from the most traditional ones with seafood, meat, legumes or vegetables, to the sweet ones with milk, dates, dry fruits, honey and cinnamon. Rustichella d’Abruzzo proposes the version of 100% Abruzzo whole Dicoccum Farro.
There is a new sweet thing for children’s snack from now on. ZEROTRE Shortbread and Cocoa biscuits were created from a recipe of Rustichella d’Abruzzo’s artisan confectionery tradition, putting together tastiness and nutritional intake, with a touch of cheerfulness and crunchiness. They are very tasty when dunked in milk and excellent to be munched at any time of the day.
High quality durum wheat small-sized pasta, 100% organic. We recommend it with ZEROTRE organic “Pomodoro e Carote” sauce, made through slow boiling of tomatoes just like people used to do in the past. Perfect to season the first “pastasciuttine” (small-sized dried pasta) of your children. Cooking time: 7 minutes; recommended for children aged from 8 months and over, unless otherwise indicated by the pediatrician.