Whole farro penne rigate 500 g

€4.20

By buying this product you can collect up to 4 points. Your cart will total 4 points that can be converted into a voucher of €0.00.

Tax included

This type of pasta is loved throughout all Italy and characterised by the typical shape of a “nib”. It is excellent for its versatility thanks to its design and the deep grooves on the surface that can collect better any kind of condiment. Made with 100% Abruzzo whole farro flour and through an artisan production process, Rustichella d’Abruzzo recommends to combine it with all the vegetable-based condiments, with a bit of our organic Extra Virgin Olive Oil, for people who love to take care of their wealth. Cooking time: 8-10 minutes.

Product details

Quantity


R07158

Specific References

16 suggested products

Organic orecchiette 500 g

€4.50

Originally from Apulia region, Orecchiette pasta’s size is nearly ¾ of a thumb and is cupola-shaped. The centre is thinner than the edge and the surface is very rough. Made with certified organic ‘Senatore Cappelli’ durum wheat semolina, this type of pasta is used in lots of recipes of the Italian tradition, above all “cime di rapa” (turnip greens). We recommend it also with Rustichella d’Abruzzo ‘alla Salsiccia’ white sauce with stir-fried radicchio and a bit of Rustichella d’Abruzzo organic Extra Virgin Olive Oil. Cooking time: 13-16 minutes.

Product details

100% organic alfabeto con purea di verdure 250 g

€2.70

High quality durum wheat small-sized pasta, 100% organic, mixed with 35% of organic mashed vegetables (not freeze-dried): Pumpkin, Carrot and Tomato. We recommend it with ZEROTRE organic “Pomodoro e Carote” sauce, made through slow boiling of tomatoes just like people used to do in the past. Perfect to season the first “pastasciuttine” (small-sized dried pasta) of your children. Cooking time: 7 minutes; recommended for children aged from 8 months and over, unless otherwise indicated by the pediatrician.

Product details

Organic spaghetti 500 g

€3.00

The most famous and sold type of pasta in the world, symbol of Italy abroad. Spaghetti pasta derives its name from its appearance, which looks like “piccoli spaghi” (small twines), for its thin and long shape. Spaghetti is present in all regional culinary traditions of Italy: from the North to the South. Spaghetti is extremely versatile and perfectly matches plenty of condiments. We recommend it with Rustichella d’Abruzzo organic ‘Pomodoro e Basilico’ sauce and a bit of Rustichella raw organic Extra Virgin Olive Oil. Cooking time: 9-11 minutes.

Product details

100% organic rigatoncini con purea di verdure 250 g

€2.70

High quality durum wheat small-sized pasta, 100% organic, mixed with 35% of organic mashed vegetables (not freeze-dried): Pumpkin, Carrot and Tomato. We recommend it with ZEROTRE organic Parmigiano Reggiano D.O.P. cream, which is rich in proteins and calcium, with a bit of ZEROTRE extra virgin olive oil. Cooking time: 6-8 minutes; recommended for children aged from 18 months and over, unless otherwise indicated by the pediatrician.

Product details

whole farro spaghetti 500 g

€4.20

Rustichella d’Abruzzo Farro line debuted in 1991, when our product was awarded “Latest Product of the Year in Italy” and broke a record in sales in the US, after a New York Times article reported the peculiarities of farro. Spaghetti is perfect for lunches where taste and lightness blend in one moment. We recommend it with Rustichella organic “all’ Arrabbiata” sauce with a bit of Rustichella raw organic Extra Virgin Olive Oil for the lovers of chili pepper, or with Rustichella organic “Pomodoro e Basilico” sauce for the lovers of delicate tastes. Cooking time: 9-11 minutes.

Product details

Pesto alla genovese with basil D.O.P. 180 g

€5.80

Rustichella d’Abruzzo makes this sauce with all of the traditional ingredients of Pesto alla Genovese D.O.P.: perfumed Genoa basil D.O.P., Grana Padano cheese, Pecorino cheese, pine nuts, cashew nuts and extra virgin olive oil, with no garlic. A creamy and delicate pesto suitable for the youngest children and quick to prepare, just the time to slowly heat it and pour it directly on the pastina, adding a bit of ZEROTRE extra virgin olive oil.

Product details

100% organic pennine rigate con purea di verdure 250 g

€2.70

High quality durum wheat small-sized pasta, 100% organic, mixed with 35% of organic mashed vegetables (not freeze-dried): Spinach and Courgettes. We recommend it with ZEROTRE organic “Pomodoro e Carote” sauce, made through slow boiling of tomatoes just like people used to do in the past, in order to give children a good, healthy and colourful food. Cooking time: 6-8 minutes; recommended for children aged from 18 months and over, unless otherwise indicated by the pediatrician.

Product details

Organic saragolla rigatoncini 500 g

€4.20

Rustichella d’Abruzzo 100% organic Saragolla Rigatoncini is characterised by the typical lining on the surface and a smaller diameter than the one of classic Rigatoni. This kind of pasta is always present in a lot of recipes and is perfect to collect the sauce thanks to its particularly rough and porous texture. We recommend it with Rustichella d’Abruzzo organic “Arrabbiata” or organic “Pomodoro e Basilico” sauces, which are made through slow boiling of 100% Italian tomatoes and Extra Virgin Olive Oil from the Aprutino-Pescarese area. Cooking time: 10-12 minutes.

Product details

Organic extra virgin olive oil 250 ml

€8.50

Rustichella d’Abruzzo is perfectly aware of the importance of Extra virgin olive oil in a well-balanced children’s nutrition. It is a good source of energy with essential fat acids and antioxidant polyphenols (decisive elements in children’s growth) and can be used raw on ZEROTRE small-sized pasta or baby foods. Rustichella d’Abruzzo organic extra virgin olive oil is composed by organic olives that are cold-milled right after harvesting and have a fruity aroma and a delicate flavour, particularly suited for the youngest children.

Product details

100% organic mezzelune 250 g

€2.30

High quality durum wheat small-sized pasta, 100% organic. We recommend it with ZEROTRE Parmigiano Reggiano cream. The cream expresses the unity among environment, sustainable agriculture and healthy nutrition, with refined delicacy and selected ingredients. This combination reminds of a “healthy” version of the famous “Mac & Cheese” recipe, where Parmigiano Reggiano D.O.P., rich in proteins and calcium, is the main protagonist. Cooking time: 5-6 minutes; recommended for children aged from 18 months and over, unless otherwise indicated by the pediatrician.

Product details

100% organic ruotine con purea di zucca halloween 250 g

€2.70

Rustichella d’Abruzzo has a new item for your children in the ZEROTRE line: “Le Ruotine” with 35% of organic purée of pumpkin! Besides being very good, pumpkins are also rich in carotenoids, phosphorus and vitamins A and C, all essential micronutrients for the growth of our children. Cooking time: 9-11 minutes.

Product details

Parmigiano reggiano cream 120 g

€7.30

Rustichella d’Abruzzo presents, in the ZEROTRE line, the “Crema di Parmigiano Reggiano”, a condiment based on Parmgiano Reggiano D.O.P. cheese, a product that combines environment, sustainable agriculture and healthy nutrition. Parmigiano Reggiano D.O.P. cream, with its refined delicacy and top quality ingredients, is rich in vitamins and calcium and suited for seasoning the first “pastasciuttine” (small-sized pasta) of your children. Ready in very few minutes, just the time to slowly heat it and pour it directly on the pastina.

Product details

Organic Timilia Ziti Tagliati 500 g

€4.20

The name originates from the dialectal form "i zit" (the spouses). In fact according to the culinary tradition of southern Italy the ziti are the pasta of solemn occasions, in particular of the wedding dinner. Unlike long ziti, to be broken by hand, this format is already broken and ready for cooking. They are produced with the timilia, one of the ancient wheat varieties that Rustichella proposes to rediscover for a healthy and genuine eating philosophy. Ideal with the cream of Rustichella d'Abruzzo basil or with a light dressing based on vegetables. Cooking time: 9-11 min.

Product details

Organic ciufoletti with red fruits 250 g

€2.70

High quality durum wheat small-sized pasta, 100% organic, mixed with 35% of organic mashed red fruits (not freeze-dried): blueberry, currant and raspberry. We recommend it with ZEROTRE organic Parmigiano Reggiano D.O.P. cream, with a bit of ZEROTRE extra virgin olive oil. Cooking time: 3-4 minutes; recommended for children aged from 18 months and over, unless otherwise indicated by the pediatrician.

Product details

100% organic rigoletti con purea di frutta 250 g

€2.70

Whole wheat small-sized pasta with 5 cereals (high quality durum wheat semolina, farro, barley, oat and millet), 100% organic, mixed with 35% of organic mashed fruits (not freeze-dried): pear and kiwi. Durum wheat (rich in proteins), farro (rich in mineral nutrients and vitamins A, B, C and E), barley (facilitator of correct brain functions), oat (source of simple carbohydrates) and millet (high digestibility) compose a perfect mix for a valid nutritional intake of fibres. We recommend it with ZEROTRE Parmigiano Reggiano D.O.P. cream, rich in proteins and calcium, with a bit of ZEROTRE extra virgin olive oil. Cooking time: 8-10 minutes: recommended for children aged from 18 months and over, unless otherwise indicated by the pediatrician.

Product details

100% organic buckwheat flour tortiglioni 250 g

€3.30

Despite what many people might think, buckwheat is not a cereal, rather a herbaceous annual plant, belonging to the family of Polygonaceae. In Italian it is called grano saraceno (Saracen wheat): it is called like this because, according to the two current hypotheses, it was brought to Italy by the Saracens or because it reminds of the dark colour of the Saracens’ skin. The high biological value of its proteins, which contain proportionately the eight essential amino acids, allows it to stand apart from the common cereals. Furthermore, it has remineralising and energising properties. This pasta represents also a tasty alternative to a gourmet first course. We recommend it with Rustichella d’Abruzzo organic Pesto alla Genovese, a bit of Pecorino Romano cheese and 100% organic extra virgin olive oil. Cooking time: 6-8 minutes.

Product details