Originally from Apulia region, Orecchiette pasta’s size is nearly ¾ of a thumb and is cupola-shaped. The centre is thinner than the edge and the surface is very rough. Made with certified organic ‘Senatore Cappelli’ durum wheat semolina, this type of pasta is used in lots of recipes of the Italian tradition, above all “cime di rapa” (turnip greens). We recommend it also with Rustichella d’Abruzzo ‘alla Salsiccia’ white sauce with stir-fried radicchio and a bit of Rustichella d’Abruzzo organic Extra Virgin Olive Oil. Cooking time: 13-16 minutes.
100% organic stelline con purea di verdure 250 g
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High quality durum wheat small-sized pasta, 100% organic, mixed with 35% of organic mashed vegetables (not freeze-dried): Spinach and Courgettes. We recommend it with ZEROTRE organic Parmigiano Reggiano D.O.P. cream, which is rich in proteins and calcium and gives children all the nutritional intake of a top quality product. Cooking time: 7 minutes; recommended for children aged from 12 months and over, unless otherwise indicated by the pediatrician.
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Despite what many people might think, buckwheat is not a cereal, rather a herbaceous annual plant, belonging to the family of Polygonaceae. In Italian it is called grano saraceno (Saracen wheat): it is called like this because, according to the two current hypotheses, it was brought to Italy by the Saracens or because it reminds of the dark colour of the Saracens’ skin. The high biological value of its proteins, which contain proportionately the eight essential amino acids, allows it to stand apart from the common cereals. Furthermore, it has remineralising and energising properties. This pasta represents also a tasty alternative to a gourmet first course. We recommend it with Rustichella d’Abruzzo organic Pesto alla Genovese, a bit of Pecorino Romano cheese and 100% organic extra virgin olive oil. Cooking time: 6-8 minutes.
Rustichella d’Abruzzo 100% organic Saragolla Spaghetti have the unique rusticity, intense perfume of the wheat and versatility. Try it with Rustichella d’Abruzzo “allo Scoglio” or “Vongole alla Marinara” sauces. For an even more organic version, we recommend to try it with Rustichella d’Abruzzo organic “Pesto alla Genovese”, one of the “great classic recipes” of the cuisine of Liguria, made with fresh and perfumed basil, Extra Virgin Olive Oil, nuts, pine nuts and grated cheese. Cooking time: 9-11 minutes.
Rustichella d’Abruzzo has a new item for your children in the ZEROTRE line: “Le Ruotine” with 35% of organic purée of pumpkin! Besides being very good, pumpkins are also rich in carotenoids, phosphorus and vitamins A and C, all essential micronutrients for the growth of our children. Cooking time: 9-11 minutes.
Rustichella d’Abruzzo makes this sauce with all of the traditional ingredients of Pesto alla Genovese D.O.P.: perfumed Genoa basil D.O.P., Grana Padano cheese, Pecorino cheese, pine nuts, cashew nuts and extra virgin olive oil, with no garlic. A creamy and delicate pesto suitable for the youngest children and quick to prepare, just the time to slowly heat it and pour it directly on the pastina, adding a bit of ZEROTRE extra virgin olive oil.
Penne Rigate is very famous for its versatility, thanks to its design and for the presence of deep grooves on the surface, which allow it to collect any kind of condiment, both on the inside and the outside. Made with certified organic ‘Senatore Cappelli’ durum wheat semolina and an artisan production process, Rustichella d’Abruzzo recommends it with all those meat-based sauces of the Italian tradition, such as ‘rosso alla Salsiccia’ sauce or ‘alla Genovese’ sauce. Cooking time: 8-10 minutes.
High quality durum wheat small-sized pasta, 100% organic, mixed with 35% of organic mashed red fruits (not freeze-dried): blueberry, currant and raspberry. The combination with ZEROTRE extra virgin olive oil is perfect, for a first course with a delicate flavour. Cooking time 3-4 minutes; recommended for children aged from 18 months and over, unless otherwise indicated by the pediatrician.
Spaghettone, a classic format of Italian cuisine, could not miss. Made with Timilia, one of the ancient wheat varieties that Rustichella d'Abruzzo aims to recover to offer a healthier perspective than being at the table. Ideal with a light vegetable-based dressing. Cooking time: 10-12 minutes.
Couscous is an old multiethnic dish that has become over the years one of the most widespread dishes in the world, along with pasta and rice. Born as a local North-African dish, it then spread throughout Sicily and eventually in the whole world. There are plenty of recipes for the couscous: from the most traditional ones with seafood, meat, legumes or vegetables, to the sweet ones with milk, dates, dry fruits, honey and cinnamon. Rustichella d’Abruzzo proposes the version of 100% Abruzzo whole Dicoccum Farro.
There is a new sweet thing for children’s snack from now on. ZEROTRE Shortbread biscuits were created from a recipe of Rustichella d’Abruzzo’s artisan confectionery tradition, putting together tastiness and nutritional intake, with a touch of cheerfulness and crunchiness. They are very tasty when dunked in milk and excellent to be munched at any time of the day.
High quality durum wheat small-sized pasta, 100% organic, mixed with 35% of organic mashed red fruits (not freeze-dried): blueberry, currant and raspberry. We recommend it with ZEROTRE organic Parmigiano Reggiano D.O.P. cream, with a bit of ZEROTRE extra virgin olive oil. Cooking time: 3-4 minutes; recommended for children aged from 18 months and over, unless otherwise indicated by the pediatrician.
Rustichella d’Abruzzo 100% Italian organic durum wheat remilled semolina is characterised by its typical colour, amber yellow, due to its high carotenoid content and a thinner grain than the one of traditional semolina. Excellent for obtaining the best homemade bread or pasta, an excellent and fragrant pizza or a perfumed and soft focaccia.
It is the most popular and most sold pasta in the world, the symbol of Italy abroad. Since it is very thin and long, this type looks like “piccoli spaghi” (small twines), hence its name “spaghetti”. It is present in all of the culinary traditions throughout all Italy, from the North to the South. Made with 100% organic whole wheat rice flour, pure water of our mountains, following our traditional artisan production process, it keeps all the organoleptic characteristics without altering the essential vitamins and amino acids for the organism. This type of pasta is extremely versatile and match most of the condiments. Everyone loves the classic combination with Rustichella d’Abruzzo fresh tomato and basil sauce. In order to appreciate the texture better, we recommend the simplest recipe, with Rustichella d’Abruzzo extra virgin olive oil and Farindola Pecorino cheese. Otherwise, vegetable-based condiments are a valid “healthy” first course. Cooking time: 8-10 minutes.
For a safe nutrition, Rustichella d’Abruzzo presents a really tasty sauce to season baby food. Made through slow boiling of rigorously organic and high quality tomatoes, carrots, onions and extra virgin olive oil, as people used to do in the past. The flavour of Mediterranean tomato in a delicate and well-balanced sauce, perfect to season the first “pastasciuttine” (small-sized dried pasta) of your children. No preservatives and no colourants, it is excellent for a quick lunch, just the time to slowly heat it, and ready in very few minutes. Before serving, it is recommended to add a bit of ZEROTRE organic extra virgin olive oil.
All the taste of corn contained in a speciality made exclusively with organic controlled and selected raw materials from Italy. We recommend it with Rustichella d’Abruzzo seafood-based sauces, such as “alla Napoletana” or “alla Puttanesca”. Cooking time: 10-12 minutes.
This type of pasta is loved throughout all Italy and characterised by the typical shape of a “nib”. It is excellent for its versatility thanks to its design and the deep grooves on the surface that can collect better any kind of condiment. Made with 100% Abruzzo whole farro flour and through an artisan production process, Rustichella d’Abruzzo recommends to combine it with all the vegetable-based condiments, with a bit of our organic Extra Virgin Olive Oil, for people who love to take care of their wealth. Cooking time: 8-10 minutes.