The most famous and sold type of pasta in the world, symbol of Italy abroad. Spaghetti pasta derives its name from its appearance, which looks like “piccoli spaghi” (small twines), for its thin and long shape. Spaghetti is present in all regional culinary traditions of Italy: from the North to the South. Spaghetti is extremely versatile and perfectly matches plenty of condiments. We recommend it with Rustichella d’Abruzzo organic ‘Pomodoro e Basilico’ sauce and a bit of Rustichella raw organic Extra Virgin Olive Oil. Cooking time: 9-11 minutes.
100% organic pennine rigate con purea di verdure 250 g
By buying this product you can collect up to 2 points. Your cart will total 2 points that can be converted into a voucher of €0.00.
High quality durum wheat small-sized pasta, 100% organic, mixed with 35% of organic mashed vegetables (not freeze-dried): Spinach and Courgettes. We recommend it with ZEROTRE organic “Pomodoro e Carote” sauce, made through slow boiling of tomatoes just like people used to do in the past, in order to give children a good, healthy and colourful food. Cooking time: 6-8 minutes; recommended for children aged from 18 months and over, unless otherwise indicated by the pediatrician.
16 suggested products
High quality durum wheat small-sized pasta, 100% organic. We recommend it with ZEROTRE Pesto alla Genovese D.O.P., creamy, with a delicate flavour and no garlic, particularly suited for the youngest children. Perfect to season the first “pastasciuttine” (small-sized dried pasta) of your children. Cooking time: 11-13 minutes; recommended for children aged 12 months and over, unless otherwise indicated by the pediatrician.
All the taste of corn contained in a speciality made exclusively with organic controlled and selected raw materials from Italy. We recommend it with Rustichella d’Abruzzo seafood-based sauces, such as “alla Napoletana” or “alla Puttanesca”. Cooking time: 10-12 minutes.
High quality durum wheat small-sized pasta, 100% organic. We recommend it with ZEROTRE Parmigiano Reggiano cream. The cream expresses the unity among environment, sustainable agriculture and healthy nutrition, with refined delicacy and selected ingredients. This combination reminds of a “healthy” version of the famous “Mac & Cheese” recipe, where Parmigiano Reggiano D.O.P., rich in proteins and calcium, is the main protagonist. Cooking time: 5-6 minutes; recommended for children aged from 18 months and over, unless otherwise indicated by the pediatrician.
Symbol of the succulent Sicilian culinary tradition, busiate is a pasta-shaped form with thin tubes twisted on itself, a sort of macaroni. The name would be referable to the "buso", a particular knitting needle that was usually used to work fabrics such as wool and cotton. But the term could also refer to the busa, or the "disa", a graminacea typical of the Mediterranean that the farmers used in ancient times to tie the bundles of spikes. The Rustichella d'Abruzzo busiate are made with timilia, one of the ancient wheat varieties that Rustichella proposes to recover to offer a healthier perspective of being at the table. They can be served with tomato sauce and fish sauces.
Cooking time: 7-9 minutes.
Originally from Apulia region, Orecchiette pasta’s size is nearly ¾ of a thumb and is cupola-shaped. The centre is thinner than the edge and the surface is very rough. Made with certified organic ‘Senatore Cappelli’ durum wheat semolina, this type of pasta is used in lots of recipes of the Italian tradition, above all “cime di rapa” (turnip greens). We recommend it also with Rustichella d’Abruzzo ‘alla Salsiccia’ white sauce with stir-fried radicchio and a bit of Rustichella d’Abruzzo organic Extra Virgin Olive Oil. Cooking time: 13-16 minutes.
Rustichella d’Abruzzo presents, in the ZEROTRE line, the “Crema di Parmigiano Reggiano”, a condiment based on Parmgiano Reggiano D.O.P. cheese, a product that combines environment, sustainable agriculture and healthy nutrition. Parmigiano Reggiano D.O.P. cream, with its refined delicacy and top quality ingredients, is rich in vitamins and calcium and suited for seasoning the first “pastasciuttine” (small-sized pasta) of your children. Ready in very few minutes, just the time to slowly heat it and pour it directly on the pastina.
Rustichella d’Abruzzo 100% Italian organic durum wheat remilled semolina is characterised by its typical colour, amber yellow, due to its high carotenoid content and a thinner grain than the one of traditional semolina. Excellent for obtaining the best homemade bread or pasta, an excellent and fragrant pizza or a perfumed and soft focaccia.
Penne Rigate is very famous for its versatility, thanks to its design and for the presence of deep grooves on the surface, which allow it to collect any kind of condiment, both on the inside and the outside. Made with certified organic ‘Senatore Cappelli’ durum wheat semolina and an artisan production process, Rustichella d’Abruzzo recommends it with all those vegetable-based sauces and a bit of our organic Extra Virgin Olive Oil. Cooking time: 8-10 minutes.
1 pack of organic vegetable purea pasta 250 g
1 pack of organic semolina pasta 250 g
1 pack of organic fruits pasta 250 g
1 pack of biscuits 250 g
1 organic "pomodoro e carote" sauce 180 g
1 pesto alla genovese with basil D.O.P. 180 g
1 parmigiano regiano cream 120 g
1 organic extra virgin olive oil 250 ml
Rustichella d’Abruzzo makes this sauce with all of the traditional ingredients of Pesto alla Genovese D.O.P.: perfumed Genoa basil D.O.P., Grana Padano cheese, Pecorino cheese, pine nuts, cashew nuts and extra virgin olive oil, with no garlic. A creamy and delicate pesto suitable for the youngest children and quick to prepare, just the time to slowly heat it and pour it directly on the pastina, adding a bit of ZEROTRE extra virgin olive oil.
High quality durum wheat small-sized pasta, 100% organic. We recommend it with ZEROTRE extra virgin olive oil, an excellent source of energy and essential fat acids, produced with olives of organic agriculture, with a delicate flavour, particularly suited for the youngest children.
The name originates from the dialectal form "i zit" (the spouses). In fact according to the culinary tradition of southern Italy the ziti are the pasta of solemn occasions, in particular of the wedding dinner. Unlike long ziti, to be broken by hand, this format is already broken and ready for cooking. They are produced with the timilia, one of the ancient wheat varieties that Rustichella proposes to rediscover for a healthy and genuine eating philosophy. Ideal with the cream of Rustichella d'Abruzzo basil or with a light dressing based on vegetables. Cooking time: 9-11 min.
Rustichella d’Abruzzo proposes a totally organic and gluten free guaranteed new item, the Red Lentil Sedanini. A food speciality made only with 100% organic and OGM free red lentil flour, very well mixed with pure water of our mountains and dried at low temperature following our traditional artisan production process. It is naturally gluten free and perfect for the delicate nutrition of coeliac people, but also for the people who want to take care of themselves, without giving up on the tastiness of good cuisine. The Red Lentils are rich in plant-derived proteins and fibres and have also a low glycaemic index. Ready in few minutes, it perfectly keeps “al dente” and is particularly suited for the preparation of vegetable-based recipes. Cooking time: 5-7 minutes.
Rustichella d’Abruzzo has a new item for your children in the ZEROTRE line: “Le Ruotine” with 35% of organic purée of pumpkin! Besides being very good, pumpkins are also rich in carotenoids, phosphorus and vitamins A and C, all essential micronutrients for the growth of our children. Cooking time: 9-11 minutes.
Spaghettone, a classic format of Italian cuisine, could not miss. Made with Timilia, one of the ancient wheat varieties that Rustichella d'Abruzzo aims to recover to offer a healthier perspective than being at the table. Ideal with a light vegetable-based dressing. Cooking time: 10-12 minutes.