Organic ciufoletti with red fruits 250 g

€2.70

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High quality durum wheat small-sized pasta, 100% organic, mixed with 35% of organic mashed red fruits (not freeze-dried): blueberry, currant and raspberry. We recommend it with ZEROTRE organic Parmigiano Reggiano D.O.P. cream, with a bit of ZEROTRE extra virgin olive oil. Cooking time: 3-4 minutes; recommended for children aged from 18 months and over, unless otherwise indicated by the pediatrician.

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RC06866

Specific References

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Whole wheat small-sized pasta with 5 cereals (high quality durum wheat semolina, farro, barley, oat and millet), 100% organic, mixed with 35% of organic mashed fruits (not freeze-dried): pear and kiwi. Durum wheat (rich in proteins), farro (rich in mineral nutrients and vitamins A, B, C and E), barley (facilitator of correct brain functions), oat (source of simple carbohydrates) and millet (high digestibility) compose a perfect mix for a valid nutritional intake of fibres. We recommend it with ZEROTRE Parmigiano Reggiano D.O.P. cream, rich in proteins and calcium, with a bit of ZEROTRE extra virgin olive oil. Cooking time: 8-10 minutes: recommended for children aged from 18 months and over, unless otherwise indicated by the pediatrician.

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Penne rigate is a type of pasta very well appreciated throughout all Italy. Their main feature is the characteristic shape, which looks like a “pennino” (fountain pen). It is famous for being so versatile thanks to its “design”, which allows it to collect the condiments properly, and the deep grooves running on the outer surface, which allows the condiment to stick to the pasta. Made with only 100% organic whole wheat rice flour following the artisan slow drying process at low temperature, it preserves all the organoleptic characteristics and is perfect for main courses with meat-based sauces, or combined with vegetable-based condiments such as peppers, courgettes and artichokes. Try it with Rustichella d’Abruzzo “alla Arrabbiata” organic sauce. Cooking time: 7-9 minutes.

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Zerotre house box

€35.80

1 pack of organic vegetable purea pasta 250 g

1 pack of organic semolina pasta 250 g

1 pack of organic fruits pasta 250 g

1 pack of biscuits 250 g

1 organic "pomodoro e carote" sauce 180 g

1 pesto alla genovese with basil D.O.P. 180 g

1 parmigiano regiano cream 120 g

1 organic extra virgin olive oil 250 ml

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€3.20

One of the oldest types of pasta. It derives its name from the “fuso”, the device used by skilled pasta makers, who used to make it by twirling rapidly the pasta around an iron rod. Made exclusively with top quality ‘Senatore Cappelli’ durum wheat semolina of certified Italian origin, this particular spiral-shaped pasta is excellent to collect the sauce, for example Rustichella d’Abruzzo organic ‘Pomodoro e Basilico’ sauce with a bit of Rustichella organic Extra Virgin Olive Oil and perfumed basil leaves. Cooking time: 9-11 minutes.

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High quality durum wheat small-sized pasta, 100% organic. We recommend it with ZEROTRE Parmigiano Reggiano cream. The cream expresses the unity among environment, sustainable agriculture and healthy nutrition, with refined delicacy and selected ingredients. This combination reminds of a “healthy” version of the famous “Mac & Cheese” recipe, where Parmigiano Reggiano D.O.P., rich in proteins and calcium, is the main protagonist. Cooking time: 5-6 minutes; recommended for children aged from 18 months and over, unless otherwise indicated by the pediatrician.

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