Whole wheat small-sized pasta with 5 cereals (high quality durum wheat semolina, farro, barley, oat and millet), 100% organic, mixed with 35% of organic mashed fruits (not freeze-dried): pear and kiwi. Durum wheat (rich in proteins), farro (rich in mineral nutrients and vitamins A, B, C and E), barley (facilitator of correct brain functions), oat (source of simple carbohydrates) and millet (high digestibility) compose a perfect mix for a valid nutritional intake of fibres. We recommend it with ZEROTRE Parmigiano Reggiano D.O.P. cream, rich in proteins and calcium, with a bit of ZEROTRE extra virgin olive oil. Cooking time: 8-10 minutes: recommended for children aged from 18 months and over, unless otherwise indicated by the pediatrician.
Organic saragolla spaghetti 500 g
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Rustichella d’Abruzzo 100% organic Saragolla Spaghetti have the unique rusticity, intense perfume of the wheat and versatility. Try it with Rustichella d’Abruzzo “allo Scoglio” or “Vongole alla Marinara” sauces. For an even more organic version, we recommend to try it with Rustichella d’Abruzzo organic “Pesto alla Genovese”, one of the “great classic recipes” of the cuisine of Liguria, made with fresh and perfumed basil, Extra Virgin Olive Oil, nuts, pine nuts and grated cheese. Cooking time: 9-11 minutes.
16 suggested products
There is a new sweet thing for children’s snack from now on. ZEROTRE Shortbread biscuits were created from a recipe of Rustichella d’Abruzzo’s artisan confectionery tradition, putting together tastiness and nutritional intake, with a touch of cheerfulness and crunchiness. They are very tasty when dunked in milk and excellent to be munched at any time of the day.
Spaghettone, a classic format of Italian cuisine, could not miss. Made with Timilia, one of the ancient wheat varieties that Rustichella d'Abruzzo aims to recover to offer a healthier perspective than being at the table. Ideal with a light vegetable-based dressing. Cooking time: 10-12 minutes.
Rustichella d’Abruzzo proposes Gluten Free Fusilli, made only with 100% organic green pea flour, rich in plant-derived proteins and fibres. All the taste and authenticity of the legumes within an artisan food speciality made exclusively with controlled and selected raw materials of organic agriculture, pure water of our mountains and slow drying process at low temperature. Fusilli is one of the oldest types of pasta and is named after the “fuso”, the tool used by spinner women: in fact, skilled spinners used to make this pasta by rolling the dough around a knitting needle. It is gluten free and indicated not only for people affected by coeliac disease, but also for all those who want to take care of themselves and follow a diverse nutrition, without giving up on the tastiness of good cuisine. It is rich in plant-derived proteins and fibres, low glycaemic index, low-fat and contains 1/3 less of carbohydrates that are present in the classic semolina dough. Ready in few minutes, it perfectly keeps “al dente” and the artisan process makes the product rough and porous, so that it can collect any kind of condiment. Cooking time: 5-6 minutes.
Penne Rigate is very famous for its versatility, thanks to its design and for the presence of deep grooves on the surface, which allow it to collect any kind of condiment, both on the inside and the outside. Made with certified organic ‘Senatore Cappelli’ durum wheat semolina and an artisan production process, Rustichella d’Abruzzo recommends it with all those vegetable-based sauces and a bit of our organic Extra Virgin Olive Oil. Cooking time: 8-10 minutes.
In 1824, Antonio Viviani published the fun poem “Li maccaroni di Napoli”, where the word “Spaghetto” first appeared, as pasta was synonym of “maccheroni” until the 18th century. It originally was 50 cm long, then it has been cut and shortened over the years until reaching 25 cm of length. Rustichella d’Abruzzo “Senatore Cappelli” durum whole wheat Spaghetti has the unique rusticity and intense perfume of the wheat and are extremely versatile. Try it with seafood-based condiments, such as shelled scampi, crispy leek and Rustichella organic Extra Virgin Olive Oil, or with Rustichella d’Abruzzo organic ‘Pesto alla Genovese’. Cooking time: 9-11 minutes.
High quality durum wheat small-sized pasta, 100% organic, mixed with 35% of organic purée of pumpkin (not freeze-dried). We recommend it with ZEROTRE organic “Pomodoro e Carote” sauce, made through slow boiling of tomatoes just like people used to do in the past, perfect to season the first “pastasciuttine” (small-sized dried pasta) of your children and give them a colourful dish. Cooking time: 3-4 minutes; recommended for children aged from 18 months and over, unless otherwise indicated by the pediatrician.
One of the oldest types of pasta. It derives its name from the “fuso”, the device used by skilled pasta makers, who used to make it by twirling rapidly the pasta around an iron rod. Made exclusively with top quality ‘Senatore Cappelli’ durum wheat semolina of certified Italian origin, this particular spiral-shaped pasta is excellent to collect the sauce, for example Rustichella d’Abruzzo organic ‘alla Arrabbiata’ sauce or a delicate homemade tomato and basil sauce. Cooking time: 9-11 minutes.
Made with only 100% organic rice flour, following the artisan slow drying process at low temperature, this type of pasta looks like a “pennino” (fountain pen), and its shape makes it versatile also for those who need to eat gluten free food. This pasta is perfect for main courses with vegetable-based sauces, or combined with fresh and light cherry tomatoes, capers Rustichella d’Abruzzo extra virgin olive oil. Try it with our organic Pesto alla Genovese, with a bit of minced toasted pine nuts and a bit of organic extra virgin olive oil and you will fall in love with it! Cooking time: 7-9 minutes.
Rustichella d’Abruzzo makes this sauce with all of the traditional ingredients of Pesto alla Genovese D.O.P.: perfumed Genoa basil D.O.P., Grana Padano cheese, Pecorino cheese, pine nuts, cashew nuts and extra virgin olive oil, with no garlic. A creamy and delicate pesto suitable for the youngest children and quick to prepare, just the time to slowly heat it and pour it directly on the pastina, adding a bit of ZEROTRE extra virgin olive oil.
Rustichella d’Abruzzo Farro line debuted in 1991, when our product was awarded “Latest Product of the Year in Italy” and broke a record in sales in the US, after a New York Times article reported the peculiarities of farro. Spaghetti is perfect for lunches where taste and lightness blend in one moment. We recommend it with Rustichella organic “all’ Arrabbiata” sauce with a bit of Rustichella raw organic Extra Virgin Olive Oil for the lovers of chili pepper, or with Rustichella organic “Pomodoro e Basilico” sauce for the lovers of delicate tastes. Cooking time: 9-11 minutes.
It is the most popular and most sold pasta in the world, the symbol of Italy abroad. Since it is very thin and long, this type looks like “piccoli spaghi” (small twines), hence its name “spaghetti”. It is present in all of the culinary traditions throughout all Italy, from the North to the South. Made with 100% organic whole wheat rice flour, pure water of our mountains, following our traditional artisan production process, it keeps all the organoleptic characteristics without altering the essential vitamins and amino acids for the organism. This type of pasta is extremely versatile and match most of the condiments. Everyone loves the classic combination with Rustichella d’Abruzzo fresh tomato and basil sauce. In order to appreciate the texture better, we recommend the simplest recipe, with Rustichella d’Abruzzo extra virgin olive oil and Farindola Pecorino cheese. Otherwise, vegetable-based condiments are a valid “healthy” first course. Cooking time: 8-10 minutes.
1 pack of organic vegetable purea pasta 250 g
1 pack of organic semolina pasta 250 g
1 pack of organic fruits pasta 250 g
1 pack of biscuits 250 g
1 organic "pomodoro e carote" sauce 180 g
1 pesto alla genovese with basil D.O.P. 180 g
1 parmigiano regiano cream 120 g
1 organic extra virgin olive oil 250 ml
Rustichella d’Abruzzo presents, in the ZEROTRE line, the “Crema di Parmigiano Reggiano”, a condiment based on Parmgiano Reggiano D.O.P. cheese, a product that combines environment, sustainable agriculture and healthy nutrition. Parmigiano Reggiano D.O.P. cream, with its refined delicacy and top quality ingredients, is rich in vitamins and calcium and suited for seasoning the first “pastasciuttine” (small-sized pasta) of your children. Ready in very few minutes, just the time to slowly heat it and pour it directly on the pastina.
High quality durum wheat small-sized pasta, 100% organic, mixed with 35% of organic mashed vegetables (not freeze-dried): Pumpkin, Carrot and Tomato. We recommend it with ZEROTRE organic Parmigiano Reggiano D.O.P. cream, which is rich in proteins and calcium, with a bit of ZEROTRE extra virgin olive oil. Cooking time: 6-8 minutes; recommended for children aged from 18 months and over, unless otherwise indicated by the pediatrician.
Rustichella d’Abruzzo proposes a totally organic and gluten free guaranteed new item, the Red Lentil Sedanini. A food speciality made only with 100% organic and OGM free red lentil flour, very well mixed with pure water of our mountains and dried at low temperature following our traditional artisan production process. It is naturally gluten free and perfect for the delicate nutrition of coeliac people, but also for the people who want to take care of themselves, without giving up on the tastiness of good cuisine. The Red Lentils are rich in plant-derived proteins and fibres and have also a low glycaemic index. Ready in few minutes, it perfectly keeps “al dente” and is particularly suited for the preparation of vegetable-based recipes. Cooking time: 5-7 minutes.