Organic saragolla rigatoncini 500 g

€4.20

By buying this product you can collect up to 4 points. Your cart will total 4 points that can be converted into a voucher of €0.00.

Tax included

Rustichella d’Abruzzo 100% organic Saragolla Rigatoncini is characterised by the typical lining on the surface and a smaller diameter than the one of classic Rigatoni. This kind of pasta is always present in a lot of recipes and is perfect to collect the sauce thanks to its particularly rough and porous texture. We recommend it with Rustichella d’Abruzzo organic “Arrabbiata” or organic “Pomodoro e Basilico” sauces, which are made through slow boiling of 100% Italian tomatoes and Extra Virgin Olive Oil from the Aprutino-Pescarese area. Cooking time: 10-12 minutes.

Product details

Quantity


R07907

Specific References

16 suggested products

Whole farro penne rigate 500 g

€4.20

This type of pasta is loved throughout all Italy and characterised by the typical shape of a “nib”. It is excellent for its versatility thanks to its design and the deep grooves on the surface that can collect better any kind of condiment. Made with 100% Abruzzo whole farro flour and through an artisan production process, Rustichella d’Abruzzo recommends to combine it with all the vegetable-based condiments, with a bit of our organic Extra Virgin Olive Oil, for people who love to take care of their wealth. Cooking time: 8-10 minutes.

Product details

Parmigiano reggiano cream 120 g

€7.30

Rustichella d’Abruzzo presents, in the ZEROTRE line, the “Crema di Parmigiano Reggiano”, a condiment based on Parmgiano Reggiano D.O.P. cheese, a product that combines environment, sustainable agriculture and healthy nutrition. Parmigiano Reggiano D.O.P. cream, with its refined delicacy and top quality ingredients, is rich in vitamins and calcium and suited for seasoning the first “pastasciuttine” (small-sized pasta) of your children. Ready in very few minutes, just the time to slowly heat it and pour it directly on the pastina.

Product details

Organic ciufoletti with red fruits 250 g

€2.70

High quality durum wheat small-sized pasta, 100% organic, mixed with 35% of organic mashed red fruits (not freeze-dried): blueberry, currant and raspberry. We recommend it with ZEROTRE organic Parmigiano Reggiano D.O.P. cream, with a bit of ZEROTRE extra virgin olive oil. Cooking time: 3-4 minutes; recommended for children aged from 18 months and over, unless otherwise indicated by the pediatrician.

Product details

100% organic alfabeto 250 g

€2.30

High quality durum wheat small-sized pasta, 100% organic. We recommend it with ZEROTRE organic “Pomodoro e Carote” sauce, made through slow boiling of tomatoes just like people used to do in the past. Perfect to season the first “pastasciuttine” (small-sized dried pasta) of your children. Cooking time: 7 minutes; recommended for children aged from 8 months and over, unless otherwise indicated by the pediatrician.

Product details

Organic stelline ai frutti rossi 250 g

€2.70

High quality durum wheat small-sized pasta, 100% organic, mixed with 35% of organic mashed red fruits (not freeze-dried): blueberry, currant and raspberry. The combination with ZEROTRE extra virgin olive oil is perfect, for a first course with a delicate flavour. Cooking time 3-4 minutes; recommended for children aged from 18 months and over, unless otherwise indicated by the pediatrician.

Product details

Organic orecchiette 500 g

€4.50

Originally from Apulia region, Orecchiette pasta’s size is nearly ¾ of a thumb and is cupola-shaped. The centre is thinner than the edge and the surface is very rough. Made with certified organic ‘Senatore Cappelli’ durum wheat semolina, this type of pasta is used in lots of recipes of the Italian tradition, above all “cime di rapa” (turnip greens). We recommend it also with Rustichella d’Abruzzo ‘alla Salsiccia’ white sauce with stir-fried radicchio and a bit of Rustichella d’Abruzzo organic Extra Virgin Olive Oil. Cooking time: 13-16 minutes.

Product details

100% organic mezzelune 250 g

€2.30

High quality durum wheat small-sized pasta, 100% organic. We recommend it with ZEROTRE Parmigiano Reggiano cream. The cream expresses the unity among environment, sustainable agriculture and healthy nutrition, with refined delicacy and selected ingredients. This combination reminds of a “healthy” version of the famous “Mac & Cheese” recipe, where Parmigiano Reggiano D.O.P., rich in proteins and calcium, is the main protagonist. Cooking time: 5-6 minutes; recommended for children aged from 18 months and over, unless otherwise indicated by the pediatrician.

Product details

Busiate 500 g

€4.20

Symbol of the succulent Sicilian culinary tradition, busiate is a pasta-shaped form with thin tubes twisted on itself, a sort of macaroni. The name would be referable to the "buso", a particular knitting needle that was usually used to work fabrics such as wool and cotton. But the term could also refer to the busa, or the "disa", a graminacea typical of the Mediterranean that the farmers used in ancient times to tie the bundles of spikes. The Rustichella d'Abruzzo busiate are made with timilia, one of the ancient wheat varieties that Rustichella proposes to recover to offer a healthier perspective of being at the table. They can be served with tomato sauce and fish sauces.

Cooking time: 7-9 minutes.

Product details

100% organic anelletti 250 g

€2.30

High quality durum wheat small-sized pasta, 100% organic. We recommend it with ZEROTRE Pesto alla Genovese D.O.P., creamy, with a delicate flavour and no garlic, particularly suited for the youngest children. Perfect to season the first “pastasciuttine” (small-sized dried pasta) of your children. Cooking time: 11-13 minutes; recommended for children aged 12 months and over, unless otherwise indicated by the pediatrician.

Product details

Organic whole wheat fettuccine 500 g

€3.20

Rustichella d’Abruzzo ‘Senatore Cappelli’ whole wheat Fettuccine have the unique rusticity and the intense perfume of the ancient wheat. It is bronze drawn and slowly dried at low temperature, in order to obtain a unique texture that can collect any kind of condiment. It is extremely versatile and perfect for seafood-based condiments like shelled scampi, crunchy leek and Rustichella organic Extra Virgin Olive Oil, or with our organic ‘Pesto alla Genovese’. Cooking time: 11-13 minutes.

Product details

Zerotre house box

€35.80

1 pack of organic vegetable purea pasta 250 g

1 pack of organic semolina pasta 250 g

1 pack of organic fruits pasta 250 g

1 pack of biscuits 250 g

1 organic "pomodoro e carote" sauce 180 g

1 pesto alla genovese with basil D.O.P. 180 g

1 parmigiano regiano cream 120 g

1 organic extra virgin olive oil 250 ml

100% organic ruotine con purea di zucca 250 g

€2.70

High quality durum wheat small-sized pasta, 100% organic, mixed with 35% of organic purée of pumpkin (not freeze-dried). We recommend it with ZEROTRE organic “Pomodoro e Carote” sauce, made through slow boiling of tomatoes just like people used to do in the past, perfect to season the first “pastasciuttine” (small-sized dried pasta) of your children and give them a colourful dish. Cooking time: 3-4 minutes; recommended for children aged from 18 months and over, unless otherwise indicated by the pediatrician.

Product details

100% organic rice flour penne rigate 250 g

€3.30

Made with only 100% organic rice flour, following the artisan slow drying process at low temperature, this type of pasta looks like a “pennino” (fountain pen), and its shape makes it versatile also for those who need to eat gluten free food. This pasta is perfect for main courses with vegetable-based sauces, or combined with fresh and light cherry tomatoes, capers Rustichella d’Abruzzo extra virgin olive oil. Try it with our organic Pesto alla Genovese, with a bit of minced toasted pine nuts and a bit of organic extra virgin olive oil and you will fall in love with it! Cooking time: 7-9 minutes.

Product details

Gnocchi di Patate Senza Glutine 500 g

€4.20

Gnocchi di patate (potato gnocchi) have an even softer and more substantial texture. The classic recipe is gnocchi “alla Sorrentina”, with smoked provola cheese and homemade tomato sauce. We also recommend it with two particular Rustichella d’Abruzzo condiments: chopped PrimoGrano Pomodoro a Pera with salty ricotta cheese, and white ragu “ai Funghi Porcini”. Cooking time: 2 minutes.

Product details

100% organic stelline con purea di verdure 250 g

€2.70

High quality durum wheat small-sized pasta, 100% organic, mixed with 35% of organic mashed vegetables (not freeze-dried): Spinach and Courgettes. We recommend it with ZEROTRE organic Parmigiano Reggiano D.O.P. cream, which is rich in proteins and calcium and gives children all the nutritional intake of a top quality product. Cooking time: 7 minutes; recommended for children aged from 12 months and over, unless otherwise indicated by the pediatrician.

Product setails

whole farro spaghetti 500 g

€4.20

Rustichella d’Abruzzo Farro line debuted in 1991, when our product was awarded “Latest Product of the Year in Italy” and broke a record in sales in the US, after a New York Times article reported the peculiarities of farro. Spaghetti is perfect for lunches where taste and lightness blend in one moment. We recommend it with Rustichella organic “all’ Arrabbiata” sauce with a bit of Rustichella raw organic Extra Virgin Olive Oil for the lovers of chili pepper, or with Rustichella organic “Pomodoro e Basilico” sauce for the lovers of delicate tastes. Cooking time: 9-11 minutes.

Product details