100% organic ruotine con purea di zucca halloween 250 g

€2.70

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Rustichella d’Abruzzo has a new item for your children in the ZEROTRE line: “Le Ruotine” with 35% of organic purée of pumpkin! Besides being very good, pumpkins are also rich in carotenoids, phosphorus and vitamins A and C, all essential micronutrients for the growth of our children. Cooking time: 9-11 minutes.

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RC08096

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100% organic buckwheat flour tortiglioni 250 g

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100% organic stelline con purea di verdure 250 g

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High quality durum wheat small-sized pasta, 100% organic, mixed with 35% of organic mashed vegetables (not freeze-dried): Spinach and Courgettes. We recommend it with ZEROTRE organic Parmigiano Reggiano D.O.P. cream, which is rich in proteins and calcium and gives children all the nutritional intake of a top quality product. Cooking time: 7 minutes; recommended for children aged from 12 months and over, unless otherwise indicated by the pediatrician.

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Zerotre house box

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1 pack of organic vegetable purea pasta 250 g

1 pack of organic semolina pasta 250 g

1 pack of organic fruits pasta 250 g

1 pack of biscuits 250 g

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1 parmigiano regiano cream 120 g

1 organic extra virgin olive oil 250 ml

Organic saragolla rigatoncini 500 g

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Rustichella d’Abruzzo 100% organic Saragolla Rigatoncini is characterised by the typical lining on the surface and a smaller diameter than the one of classic Rigatoni. This kind of pasta is always present in a lot of recipes and is perfect to collect the sauce thanks to its particularly rough and porous texture. We recommend it with Rustichella d’Abruzzo organic “Arrabbiata” or organic “Pomodoro e Basilico” sauces, which are made through slow boiling of 100% Italian tomatoes and Extra Virgin Olive Oil from the Aprutino-Pescarese area. Cooking time: 10-12 minutes.

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Pesto alla genovese with basil D.O.P. 180 g

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Rustichella d’Abruzzo makes this sauce with all of the traditional ingredients of Pesto alla Genovese D.O.P.: perfumed Genoa basil D.O.P., Grana Padano cheese, Pecorino cheese, pine nuts, cashew nuts and extra virgin olive oil, with no garlic. A creamy and delicate pesto suitable for the youngest children and quick to prepare, just the time to slowly heat it and pour it directly on the pastina, adding a bit of ZEROTRE extra virgin olive oil.

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Organic saragolla spaghetti 500 g

€4.20

Rustichella d’Abruzzo 100% organic Saragolla Spaghetti have the unique rusticity, intense perfume of the wheat and versatility. Try it with Rustichella d’Abruzzo “allo Scoglio” or “Vongole alla Marinara” sauces. For an even more organic version, we recommend to try it with Rustichella d’Abruzzo organic “Pesto alla Genovese”, one of the “great classic recipes” of the cuisine of Liguria, made with fresh and perfumed basil, Extra Virgin Olive Oil, nuts, pine nuts and grated cheese. Cooking time: 9-11 minutes.

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High quality durum wheat small-sized pasta, 100% organic, mixed with 35% of organic mashed vegetables (not freeze-dried): Pumpkin, Carrot and Tomato. We recommend it with ZEROTRE organic Parmigiano Reggiano D.O.P. cream, which is rich in proteins and calcium, with a bit of ZEROTRE extra virgin olive oil. Cooking time: 6-8 minutes; recommended for children aged from 18 months and over, unless otherwise indicated by the pediatrician.

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The name originates from the dialectal form "i zit" (the spouses). In fact according to the culinary tradition of southern Italy the ziti are the pasta of solemn occasions, in particular of the wedding dinner. Unlike long ziti, to be broken by hand, this format is already broken and ready for cooking. They are produced with the timilia, one of the ancient wheat varieties that Rustichella proposes to rediscover for a healthy and genuine eating philosophy. Ideal with the cream of Rustichella d'Abruzzo basil or with a light dressing based on vegetables. Cooking time: 9-11 min.

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In 1824, Antonio Viviani published the fun poem “Li maccaroni di Napoli”, where the word “Spaghetto” first appeared, as pasta was synonym of “maccheroni” until the 18th century. It originally was 50 cm long, then it has been cut and shortened over the years until reaching 25 cm of length. Rustichella d’Abruzzo “Senatore Cappelli” durum whole wheat Spaghetti has the unique rusticity and intense perfume of the wheat and are extremely versatile. Try it with seafood-based condiments, such as shelled scampi, crispy leek and Rustichella organic Extra Virgin Olive Oil, or with Rustichella d’Abruzzo organic ‘Pesto alla Genovese’. Cooking time: 9-11 minutes.

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Parmigiano reggiano cream 120 g

€7.30

Rustichella d’Abruzzo presents, in the ZEROTRE line, the “Crema di Parmigiano Reggiano”, a condiment based on Parmgiano Reggiano D.O.P. cheese, a product that combines environment, sustainable agriculture and healthy nutrition. Parmigiano Reggiano D.O.P. cream, with its refined delicacy and top quality ingredients, is rich in vitamins and calcium and suited for seasoning the first “pastasciuttine” (small-sized pasta) of your children. Ready in very few minutes, just the time to slowly heat it and pour it directly on the pastina.

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100% organic brown rice flour penne rigate 250 g

€3.30

Penne rigate is a type of pasta very well appreciated throughout all Italy. Their main feature is the characteristic shape, which looks like a “pennino” (fountain pen). It is famous for being so versatile thanks to its “design”, which allows it to collect the condiments properly, and the deep grooves running on the outer surface, which allows the condiment to stick to the pasta. Made with only 100% organic whole wheat rice flour following the artisan slow drying process at low temperature, it preserves all the organoleptic characteristics and is perfect for main courses with meat-based sauces, or combined with vegetable-based condiments such as peppers, courgettes and artichokes. Try it with Rustichella d’Abruzzo “alla Arrabbiata” organic sauce. Cooking time: 7-9 minutes.

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Organic ciufoletti with red fruits 250 g

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Rustichella d’Abruzzo is perfectly aware of the importance of Extra virgin olive oil in a well-balanced children’s nutrition. It is a good source of energy with essential fat acids and antioxidant polyphenols (decisive elements in children’s growth) and can be used raw on ZEROTRE small-sized pasta or baby foods. Rustichella d’Abruzzo organic extra virgin olive oil is composed by organic olives that are cold-milled right after harvesting and have a fruity aroma and a delicate flavour, particularly suited for the youngest children.

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