High quality durum wheat small-sized pasta, 100% organic, mixed with 35% of organic mashed vegetables (not freeze-dried): Spinach and Courgettes. We recommend it with ZEROTRE organic Parmigiano Reggiano D.O.P. cream, which is rich in proteins and calcium and gives children all the nutritional intake of a top quality product. Cooking time: 7 minutes; recommended for children aged from 12 months and over, unless otherwise indicated by the pediatrician.
Shortbread and cocoa biscuits 250 g
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There is a new sweet thing for children’s snack from now on. ZEROTRE Shortbread and Cocoa biscuits were created from a recipe of Rustichella d’Abruzzo’s artisan confectionery tradition, putting together tastiness and nutritional intake, with a touch of cheerfulness and crunchiness. They are very tasty when dunked in milk and excellent to be munched at any time of the day.
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High quality durum wheat small-sized pasta, 100% organic, mixed with 35% of organic purée of pumpkin (not freeze-dried). We recommend it with ZEROTRE organic “Pomodoro e Carote” sauce, made through slow boiling of tomatoes just like people used to do in the past, perfect to season the first “pastasciuttine” (small-sized dried pasta) of your children and give them a colourful dish. Cooking time: 3-4 minutes; recommended for children aged from 18 months and over, unless otherwise indicated by the pediatrician.
High quality durum wheat small-sized pasta, 100% organic. We recommend it with ZEROTRE extra virgin olive oil, an excellent source of energy and essential fat acids, produced with olives of organic agriculture, with a delicate flavour, particularly suited for the youngest children.
Gnocchi di patate (potato gnocchi) have an even softer and more substantial texture. The classic recipe is gnocchi “alla Sorrentina”, with smoked provola cheese and homemade tomato sauce. We also recommend it with two particular Rustichella d’Abruzzo condiments: chopped PrimoGrano Pomodoro a Pera with salty ricotta cheese, and white ragu “ai Funghi Porcini”. Cooking time: 2 minutes.
Rustichella d’Abruzzo ‘Senatore Cappelli’ whole wheat Fettuccine have the unique rusticity and the intense perfume of the ancient wheat. It is bronze drawn and slowly dried at low temperature, in order to obtain a unique texture that can collect any kind of condiment. It is extremely versatile and perfect for seafood-based condiments like shelled scampi, crunchy leek and Rustichella organic Extra Virgin Olive Oil, or with our organic ‘Pesto alla Genovese’. Cooking time: 11-13 minutes.
It is the most popular and most sold pasta in the world, the symbol of Italy abroad. Since it is very thin and long, this type looks like “piccoli spaghi” (small twines), hence its name “spaghetti”. It is present in all of the culinary traditions throughout all Italy, from the North to the South. Made with 100% organic whole wheat rice flour, pure water of our mountains, following our traditional artisan production process, it keeps all the organoleptic characteristics without altering the essential vitamins and amino acids for the organism. This type of pasta is extremely versatile and match most of the condiments. Everyone loves the classic combination with Rustichella d’Abruzzo fresh tomato and basil sauce. In order to appreciate the texture better, we recommend the simplest recipe, with Rustichella d’Abruzzo extra virgin olive oil and Farindola Pecorino cheese. Otherwise, vegetable-based condiments are a valid “healthy” first course. Cooking time: 8-10 minutes.
Penne Rigate is very famous for its versatility, thanks to its design and for the presence of deep grooves on the surface, which allow it to collect any kind of condiment, both on the inside and the outside. Made with certified organic ‘Senatore Cappelli’ durum wheat semolina and an artisan production process, Rustichella d’Abruzzo recommends it with all those vegetable-based sauces and a bit of our organic Extra Virgin Olive Oil. Cooking time: 8-10 minutes.
Spaghettone, a classic format of Italian cuisine, could not miss. Made with Timilia, one of the ancient wheat varieties that Rustichella d'Abruzzo aims to recover to offer a healthier perspective than being at the table. Ideal with a light vegetable-based dressing. Cooking time: 10-12 minutes.
Rustichella d’Abruzzo Farro line debuted in 1991, when our product was awarded “Latest Product of the Year in Italy” and broke a record in sales in the US, after a New York Times article reported the peculiarities of farro. Spaghetti is perfect for lunches where taste and lightness blend in one moment. We recommend it with Rustichella organic “all’ Arrabbiata” sauce with a bit of Rustichella raw organic Extra Virgin Olive Oil for the lovers of chili pepper, or with Rustichella organic “Pomodoro e Basilico” sauce for the lovers of delicate tastes. Cooking time: 9-11 minutes.
Rustichella d’Abruzzo 100% organic Saragolla Rigatoncini is characterised by the typical lining on the surface and a smaller diameter than the one of classic Rigatoni. This kind of pasta is always present in a lot of recipes and is perfect to collect the sauce thanks to its particularly rough and porous texture. We recommend it with Rustichella d’Abruzzo organic “Arrabbiata” or organic “Pomodoro e Basilico” sauces, which are made through slow boiling of 100% Italian tomatoes and Extra Virgin Olive Oil from the Aprutino-Pescarese area. Cooking time: 10-12 minutes.
Rustichella d’Abruzzo 100% Italian organic durum wheat remilled semolina is characterised by its typical colour, amber yellow, due to its high carotenoid content and a thinner grain than the one of traditional semolina. Excellent for obtaining the best homemade bread or pasta, an excellent and fragrant pizza or a perfumed and soft focaccia.
Made with only 100% organic rice flour, following the artisan slow drying process at low temperature, this type of pasta looks like a “pennino” (fountain pen), and its shape makes it versatile also for those who need to eat gluten free food. This pasta is perfect for main courses with vegetable-based sauces, or combined with fresh and light cherry tomatoes, capers Rustichella d’Abruzzo extra virgin olive oil. Try it with our organic Pesto alla Genovese, with a bit of minced toasted pine nuts and a bit of organic extra virgin olive oil and you will fall in love with it! Cooking time: 7-9 minutes.
For a safe nutrition, Rustichella d’Abruzzo presents a really tasty sauce to season baby food. Made through slow boiling of rigorously organic and high quality tomatoes, carrots, onions and extra virgin olive oil, as people used to do in the past. The flavour of Mediterranean tomato in a delicate and well-balanced sauce, perfect to season the first “pastasciuttine” (small-sized dried pasta) of your children. No preservatives and no colourants, it is excellent for a quick lunch, just the time to slowly heat it, and ready in very few minutes. Before serving, it is recommended to add a bit of ZEROTRE organic extra virgin olive oil.
Rustichella d’Abruzzo proposes a totally organic and gluten free guaranteed new item, the Red Lentil Sedanini. A food speciality made only with 100% organic and OGM free red lentil flour, very well mixed with pure water of our mountains and dried at low temperature following our traditional artisan production process. It is naturally gluten free and perfect for the delicate nutrition of coeliac people, but also for the people who want to take care of themselves, without giving up on the tastiness of good cuisine. The Red Lentils are rich in plant-derived proteins and fibres and have also a low glycaemic index. Ready in few minutes, it perfectly keeps “al dente” and is particularly suited for the preparation of vegetable-based recipes. Cooking time: 5-7 minutes.
High quality durum wheat small-sized pasta, 100% organic, mixed with 35% of organic mashed red fruits (not freeze-dried): blueberry, currant and raspberry. We recommend it with ZEROTRE organic Parmigiano Reggiano D.O.P. cream, with a bit of ZEROTRE extra virgin olive oil. Cooking time: 3-4 minutes; recommended for children aged from 18 months and over, unless otherwise indicated by the pediatrician.
Rustichella d’Abruzzo presents, in the ZEROTRE line, the “Crema di Parmigiano Reggiano”, a condiment based on Parmgiano Reggiano D.O.P. cheese, a product that combines environment, sustainable agriculture and healthy nutrition. Parmigiano Reggiano D.O.P. cream, with its refined delicacy and top quality ingredients, is rich in vitamins and calcium and suited for seasoning the first “pastasciuttine” (small-sized pasta) of your children. Ready in very few minutes, just the time to slowly heat it and pour it directly on the pastina.