It is the most popular and most sold pasta in the world, the symbol of Italy abroad. Since it is very thin and long, this type looks like “piccoli spaghi” (small twines), hence its name “spaghetti”. It is present in all of the culinary traditions throughout all Italy, from the North to the South. Made with 100% organic whole wheat rice flour, pure water of our mountains, following our traditional artisan production process, it keeps all the organoleptic characteristics without altering the essential vitamins and amino acids for the organism. This type of pasta is extremely versatile and match most of the condiments. Everyone loves the classic combination with Rustichella d’Abruzzo fresh tomato and basil sauce. In order to appreciate the texture better, we recommend the simplest recipe, with Rustichella d’Abruzzo extra virgin olive oil and Farindola Pecorino cheese. Otherwise, vegetable-based condiments are a valid “healthy” first course. Cooking time: 8-10 minutes.
Organic whole wheat fettuccine 500 g
By buying this product you can collect up to 3 points. Your cart will total 3 points that can be converted into a voucher of €0.00.
Rustichella d’Abruzzo ‘Senatore Cappelli’ whole wheat Fettuccine have the unique rusticity and the intense perfume of the ancient wheat. It is bronze drawn and slowly dried at low temperature, in order to obtain a unique texture that can collect any kind of condiment. It is extremely versatile and perfect for seafood-based condiments like shelled scampi, crunchy leek and Rustichella organic Extra Virgin Olive Oil, or with our organic ‘Pesto alla Genovese’. Cooking time: 11-13 minutes.
16 suggested products
Rustichella d’Abruzzo Farro line debuted in 1991, when our product was awarded “Latest Product of the Year in Italy” and broke a record in sales in the US, after a New York Times article reported the peculiarities of farro. Spaghetti is perfect for lunches where taste and lightness blend in one moment. We recommend it with Rustichella organic “all’ Arrabbiata” sauce with a bit of Rustichella raw organic Extra Virgin Olive Oil for the lovers of chili pepper, or with Rustichella organic “Pomodoro e Basilico” sauce for the lovers of delicate tastes. Cooking time: 9-11 minutes.
High quality durum wheat small-sized pasta, 100% organic, mixed with 35% of organic mashed vegetables (not freeze-dried): Spinach and Courgettes. We recommend it with ZEROTRE organic “Pomodoro e Carote” sauce, made through slow boiling of tomatoes just like people used to do in the past, in order to give children a good, healthy and colourful food. Cooking time: 6-8 minutes; recommended for children aged from 18 months and over, unless otherwise indicated by the pediatrician.
Rustichella d’Abruzzo 100% organic Saragolla Rigatoncini is characterised by the typical lining on the surface and a smaller diameter than the one of classic Rigatoni. This kind of pasta is always present in a lot of recipes and is perfect to collect the sauce thanks to its particularly rough and porous texture. We recommend it with Rustichella d’Abruzzo organic “Arrabbiata” or organic “Pomodoro e Basilico” sauces, which are made through slow boiling of 100% Italian tomatoes and Extra Virgin Olive Oil from the Aprutino-Pescarese area. Cooking time: 10-12 minutes.
High quality durum wheat small-sized pasta, 100% organic, mixed with 35% of organic mashed vegetables (not freeze-dried): Spinach and Courgettes. We recommend it with ZEROTRE organic Parmigiano Reggiano D.O.P. cream, which is rich in proteins and calcium and gives children all the nutritional intake of a top quality product. Cooking time: 7 minutes; recommended for children aged from 12 months and over, unless otherwise indicated by the pediatrician.
Spaghettone, a classic format of Italian cuisine, could not miss. Made with Timilia, one of the ancient wheat varieties that Rustichella d'Abruzzo aims to recover to offer a healthier perspective than being at the table. Ideal with a light vegetable-based dressing. Cooking time: 10-12 minutes.
Despite what many people might think, buckwheat is not a cereal, rather a herbaceous annual plant, belonging to the family of Polygonaceae. In Italian it is called grano saraceno (Saracen wheat): it is called like this because, according to the two current hypotheses, it was brought to Italy by the Saracens or because it reminds of the dark colour of the Saracens’ skin. The high biological value of its proteins, which contain proportionately the eight essential amino acids, allows it to stand apart from the common cereals. Furthermore, it has remineralising and energising properties. This pasta represents also a tasty alternative to a gourmet first course. We recommend it with Rustichella d’Abruzzo organic Pesto alla Genovese, a bit of Pecorino Romano cheese and 100% organic extra virgin olive oil. Cooking time: 6-8 minutes.
In 1824, Antonio Viviani published the fun poem “Li maccaroni di Napoli”, where the word “Spaghetto” first appeared, as pasta was synonym of “maccheroni” until the 18th century. It originally was 50 cm long, then it has been cut and shortened over the years until reaching 25 cm of length. Rustichella d’Abruzzo “Senatore Cappelli” durum whole wheat Spaghetti has the unique rusticity and intense perfume of the wheat and are extremely versatile. Try it with seafood-based condiments, such as shelled scampi, crispy leek and Rustichella organic Extra Virgin Olive Oil, or with Rustichella d’Abruzzo organic ‘Pesto alla Genovese’. Cooking time: 9-11 minutes.
The name originates from the dialectal form "i zit" (the spouses). In fact according to the culinary tradition of southern Italy the ziti are the pasta of solemn occasions, in particular of the wedding dinner. Unlike long ziti, to be broken by hand, this format is already broken and ready for cooking. They are produced with the timilia, one of the ancient wheat varieties that Rustichella proposes to rediscover for a healthy and genuine eating philosophy. Ideal with the cream of Rustichella d'Abruzzo basil or with a light dressing based on vegetables. Cooking time: 9-11 min.
Whole wheat small-sized pasta with 5 cereals (high quality durum wheat semolina, farro, barley, oat and millet), 100% organic, mixed with 35% of organic mashed fruits (not freeze-dried): pear and kiwi. Durum wheat (rich in proteins), farro (rich in mineral nutrients and vitamins A, B, C and E), barley (facilitator of correct brain functions), oat (source of simple carbohydrates) and millet (high digestibility) compose a perfect mix for a valid nutritional intake of fibres. We recommend it with ZEROTRE Parmigiano Reggiano D.O.P. cream, rich in proteins and calcium, with a bit of ZEROTRE extra virgin olive oil. Cooking time: 8-10 minutes: recommended for children aged from 18 months and over, unless otherwise indicated by the pediatrician.
One of the oldest types of pasta. It derives its name from the “fuso”, the device used by skilled pasta makers, who used to make it by twirling rapidly the pasta around an iron rod. Made exclusively with top quality ‘Senatore Cappelli’ durum wheat semolina of certified Italian origin, this particular spiral-shaped pasta is excellent to collect the sauce, for example Rustichella d’Abruzzo organic ‘Pomodoro e Basilico’ sauce with a bit of Rustichella organic Extra Virgin Olive Oil and perfumed basil leaves. Cooking time: 9-11 minutes.
All the taste of corn contained in a speciality made exclusively with organic controlled and selected raw materials from Italy. We recommend it with Rustichella d’Abruzzo seafood-based sauces, such as “alla Napoletana” or “alla Puttanesca”. Cooking time: 10-12 minutes.
Penne Rigate is very famous for its versatility, thanks to its design and for the presence of deep grooves on the surface, which allow it to collect any kind of condiment, both on the inside and the outside. Made with certified organic ‘Senatore Cappelli’ durum wheat semolina and an artisan production process, Rustichella d’Abruzzo recommends it with all those meat-based sauces of the Italian tradition, such as ‘rosso alla Salsiccia’ sauce or ‘alla Genovese’ sauce. Cooking time: 8-10 minutes.
All the taste of corn contained in a speciality made exclusively with organic controlled and selected raw materials from Italy. Combination with Rustichella d’Abruzzo “all’Ortolana” or “alla Norma” sauces is recommended. Cooking time: 7-9 minutes.
High quality whole wheat Filini, 100% organic. Rustichella d’Abruzzo wants to make children from very early age start appreciating whole wheat cereals, rich in fibres, vitamins and mineral nutrients, for a healthy and complete nutrition from a very early age. It can combine with all ZEROTRE condiments: organic “Pomodoro e Carote” sauce, “Pesto per pesti alla Genovese” D.O.P., Parmigiano Reggiano D.O.P. cream, or with just a bit of ZEROTRE extra virgin olive oil. Cooking time: 4 minutes; recommended for children aged from 8 months and over, unless otherwise indicated by the pediatrician.
Rustichella d’Abruzzo makes this sauce with all of the traditional ingredients of Pesto alla Genovese D.O.P.: perfumed Genoa basil D.O.P., Grana Padano cheese, Pecorino cheese, pine nuts, cashew nuts and extra virgin olive oil, with no garlic. A creamy and delicate pesto suitable for the youngest children and quick to prepare, just the time to slowly heat it and pour it directly on the pastina, adding a bit of ZEROTRE extra virgin olive oil.