Napoletana 270 g

€3.20

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Ready-to-serve sauce made through slow boiling of tomato pulp, with anchovy cream, parsley and extra virgin olive oil of Aprutino Pescarese area. We absolutely recommend combination with Rustichella d’Abruzzo squid ink Tonnarelli and Spaghetti lunghi. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.

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R00348

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Ready-to-serve sauce made through slow boiling of tomato pulp, extra virgin olive oil of Aprutino Pescarese area, basil, carrots, onion and salt; just like people used to do in the past. It is perfect for a “last-minute” dish of spaghetti, for example with our new Rustichella d’Abruzzo “90 RAPIDA” spaghetti, which cook in just 90 seconds. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.

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Rustichella d’Abruzzo Chestnut Honey has an intense taste with a slightly bitter aftertaste. It facilitates blood circulation and has anti-spasmodic, astringent and disinfectant properties, especially for urinary tract. Therefore, it is suited for the elderly and children. As for food combinations, Chestnut Honey has the highest content of mineral salts, so it is very well appreciated by sportspeople. With its intense and balsamic smell, it is perfect when combined with Grana Trentino cheese, enhancing its natural sweetness, with fresh Pecorino cheese, Caciocavallo cheese, goat’s cheese and Parmigiano Reggiano cheese.

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Red pesto 130 g

€4.40

Made through an innovative production process with no pasteurization which makes it top quality even in its taste, the red pesto is made with dried cherry tomatoes, fresh basil and nuts, with the plus of the extra virgin olive oil of Aprutino Pescarese area. We recommend it with Rustichella d’Abruzzo PrimoGrano Spaghettone. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 1-2 people.

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Organic extra virgin olive oil 500 ml

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Rustichella d’Abruzzo brings to your table its Extra Virgin Olive Oil. This olive oil has low acidity and a slightly fruity taste with sharp notes. The harvest technique through “brucatura manuale” and the following stone milling allow to preserve both the integrity of centuries-old olive groves and the high quality of olives, even from an organoleptic point of view.

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Rustichella d’Abruzzo brings to your table its Extra Virgin Olive Oil, in 3l Bag in Tube version, honoured in 2016 with two red leaves by Gambero Rosso. This olive oil has low acidity and a slightly fruity flavour with sharp notes. The harvest technique through “brucatura manuale” and the following stone milling allow to preserve both the integrity of centuries-old olive groves and the high quality of olives, even from an organoleptic point of view.

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Ready-to-serve sauce made through slow boiling of tomato pulp, extra virgin olive oil of Aprutino Pescarese area, garlic, onion, “Leccino” olives and salt. It combines well with Rustichella d’Abruzzo whole wheat line for light recipes with the typical Mediterranean taste. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 4-6 people.

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Made with simple and genuine ingredients, Rustichella d’Abruzzo Torrone Nocciolato enhances the quality and taste of the best gianduia milk chocolate and the delicious toasted hazelnuts, which melt together in order to create a speciality with a unique taste. Skillfully prepared following the old artisan method, Rustichella d’Abruzzo Nocciolato satisfies and conquers even the most demanding palates. Packed by hand, it has an elegant wrapping which gives this speciality a touch of refinement.

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€7.34

Vialone Nano is a type of rice with a Protected Geographical Indication, originally from the “bassa veronese” area, whose main feature is to be cultivated in irrigated areas with pure resurgence water, representing the pride and passion of the Po Valley. Among the types of rice made by hybridisation, this is the most ancient one, almost considered as the ancestor of Italian rice. Its grain is round and medium in length, about 5/6 mm, most suitable for preparing refined risotti thanks to its high resistance in cooking and extraordinary capability to absorb the condiments. Extremely versatile, it is recommended also for preparing vegetable soups, broths, rice croquettes or arancini (rice balls). Cooking time: 14-16 minutes.

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Istantaneous mush 500 g

€2.70

Ready in just 3 minutes, Rustichella d’Abruzzo Polenta Istantanea is just perfect for everyone, no matter what season it is, whether summer or winter! Try it in the classic recipe with meat (or liver) sausage, our PrimoGrano “Pomodoro a Pera d’Abruzzo” sauce and Pecorino cheese. Otherwise, once cooked, chop it into small cubes and serve it as starter with grilled vegetables, a bit of PrimoGrano INTOSSO monocultivar extra virgin olive oil and Pecorino cheese. Your palate and senses will be delighted for sure!

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€7.50

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