Chili-pepper flavoured olive oil 250 ml

€10.50

By buying this product you can collect up to 10 points. Your cart will total 10 points that can be converted into a voucher of €0.00.

Tax included

Perfect in the “Arrabbiata” sauce and legume and fish soups. It also makes pizza tastier.

Product details

Quantity


R00372

Specific References

16 suggested products

Truffle sauce 130 g

€7.40

Made through an innovative production process with no pasteurization which enhances the quality of ingredients, this sauce has the plus of the top quality truffles from the Molise region and the extra virgin olive oil of Aprutino Pescarese area that make it perfect for Rustichella d’Abruzzo egg pasta out of “Sapori della Natura” line, such as Laganelle allo Zafferano and Laganelle al Tartufo. For the lovers of this refined tuber. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 1-2 people.

Product details

Tarallucci senatore cappelli 250 g

€4.60

*Will be available from October 24th.



Entirely hand-made following ancient recipes handed down in secret and scrupulously kept. Tasty but above all friable snacks. Thanks to the use of finest raw materials, 100% Italian flours and semolina and extra virgin olive oil, Tarallucci Rustichella are a gastronomic excellence for taste and simplicity. Cooked through a boiling system that gives the tarallo a friability unreachable in backing. Perfect if accompanied by beer, a mixed platter of cured meats and cheeses, or by a good glass of red wine Montepulciano d'Abruzzo. Delicious even for a tasty snack.

Product details

Sugo alla Genovese 280 g

€8.30

Typical white condiment of the Italian tradition with beef, carrots, onion and extra virgin olive oil of the Aprutino Pescarese area. We recommend combination with Rustichella d’Abruzzo Paccheri, Linguine and Linguine di Passero. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.

Product details

Arborio 1 Kg

€6.60

Arborio belongs to the category of superfine rice. It was created in 1946 by mixing Vialone rice and Lady Wright rice. The grains are well compact and lengthened, bigger than the Italian rice and the one produced all over the world. It is cultivated mainly in the Po valley, as it is suited to the weather conditions of that area, especially in case of clayey and alluvial soils. Its unique “look” derives from its big and pearly grains and high output. During the preparation, the grains cook perfectly and uniformly, keeping the central nucleus,which is rich in starch, al dente, and always providing an excellent creaminess. Cooking time: 13-15 minutes.

Product details

Cherry tomatoes 500 g

€3.30

Rustichella d’Abruzzo Cherry Tomatoes are “vertically” cultivated. The fruit is small, between 15 and 25 g, tasty and intensely red-coloured. We recommend using them “raw” by pan-frying them together with one of TRITICUM 100% organic farro short types of pasta.

Product details

Black olive cream 130 g

€3.50

Made through an innovative production process with no pasteurization, the black olive cream has an intense and firm taste. It is perfect as condiment for bruschette and starters, with a bit of Rustichella d’Abruzzo PrimoGrano INTOSSO extra virgin olive oil. To be consumed at room temperature or slightly heated at low flame. After oening keep refrigerated and consume within 3-4 days. Product for 1-2 people.

Product details

Balsamic vinegar of Modena I.G.P. gold 250 ml

€17.30

The balsamic vinegar of Modena is obtained by a machining process of cooked must, concentrated must, wine vinegar. The must used for the production comes from grapes grown exclusively in the province of Modena. Already known in the Roman times and always linked to the culture and history of Modena, the Balsamic Vinegar of Modena is one of the ambassadors of Italian wine and food excellence in the world. In 2009, the Balsamic Vinegar of Modena was registered as PGI by the European Union.. The balsamic vinegar of Modena "GOLD" stands out for its extraordinary density, the delicate, persistent scent with pleasant and harmonious acidity, for the deep brown colour, for acetic smell with woody overtones and for the balanced, sweet and sour taste. Particularly suitable for the game, the fish, the cheese, strawberries, ice cream and can even be used as a digestive.

100% abruzzo whole farro 500 g

€4.50

Our TRITICUM DICOCCUM Farro fields, controlled from the sowing to the harvest, are part of a controlled production chain, started with the project PrimoGrano in 2004, when the possibility of controlling cultivations from sowing was still under discussion in Abruzzo. Farro Intero is perfect for summer salads with cherry tomatoes, capers, slivers of Parmigiano cheese, perfumed basil, Bufala mozzarella and Rustichella PrimoGrano INTOSSO monocultivar extra virgin olive oil. Also, it is good for fresh and tasty starters or as fresh vegetable-based main course with a bit of Rustichella PrimoGrano INTOSSO monocultivar extra virgin olive oil.

Product details

Figs and chocolate panettone 750 g

€22.10

For the first-rate palates, Rustichella d’Abruzzo proposes the Panettone con Fichi e Cioccolato (with Figs and Chocolate). The dough is enriched with delicious chocolate drops and Dottati dried figs from Cosenza. Our special ingredient to create a top quality artisan Panettone is the precious Pasta Madre, a soft and natural sourdough obtained through water and flour leavening which is then mixed with water, flour, sugar and eggs. This dough is first leavened for at least two hours, and then kneaded and leavened with the same methods for other two times, until it is ready for cooking. The result is a very soft and perfumed Panettone that glorifies the senses of smell and taste. Before serving, it is even better if heated up for 5 minutes in the oven. Packed by hand, it has an elegant wrapping which gives this speciality a touch of refinement.

Product details

Arrabbiata 270 g

€3.20

Ready-to-serve sauce made through slow boiling of tomato pulp, extra virgin olive oil of Aprutino Pescarese area, chili pepper, garlic, onion and salt, it’s a classic spicy dish originally from Rome and Latium. It matches one of the most popular short types of pasta, Penne rigate, both in “traditional durum wheat semolina” or “whole wheat” version. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.

Product details

100% abruzzese acacia honey 250 g

€9.80

Rustichella d’Abruzzo Acacia Honey has a delicate and refined taste that reminds the one of a confetto (typical sweet of Abruzzo), revitalising and anti-inflammatory properties. It prevents diseases of the digestive tract, stomach acidity and is liver-detoxifying. It is widely used in gastronomy: thanks to its high fructose content, Acacia Honey is the sweetening honey par excellence. It does not alter the taste of drinks; rather it enhances their fragrances and aromas. Furthemore, it is excellent when combined with spicy blue cheese, such as gorgonzola.

Product details

Organic extra virgin olive oil 500 ml

€12.80

Rustichella d’Abruzzo brings to your table its Extra Virgin Olive Oil. This olive oil has low acidity and a slightly fruity taste with sharp notes. The harvest technique through “brucatura manuale” and the following stone milling allow to preserve both the integrity of centuries-old olive groves and the high quality of olives, even from an organoleptic point of view.

Product details

Extra virgin olive oil 500 ml

€12.20

Rustichella d’Abruzzo brings to your table its Extra Virgin Olive Oil, honoured in 2016 with two red leaves by Gambero Rosso. This olive oil has low acidity and a slightly fruity taste with sharp notes. The harvest technique through “brucatura manuale” and the following stone milling allow to preserve both the integrity of centuries-old olive groves and the high quality of olives, even from an organoleptic point of view.

Product details

Arrabbiata 680 g

€5.60

Ready-to-serve sauce made through slow boiling of tomato pulp, extra virgin olive oil of Aprutino Pescarese area, chili pepper, garlic, onion and salt, it’s a classic spicy dish originally from Rome and Latium. It matches one of the most popular types of pasta, Penne rigate, both in “traditional durum wheat semolina” or “whole wheat” version. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 4-6 people.

Product details

Abruzzo pear tomato puree 500 g

€4.20

New Campaign available from 20 September 2020.

Book now with 10% discount!

Speciality of PrimoGrano line, the local type of tomato called “Pera” (pear) grows in Abruzzo. It is unique and very different from all the other varieties of tomato. It has been cultivated for centuries and has very few seeds, it is very fleshy and weighs about 300-500 g. It is particularly suited for the preparation of sauces and its sweet and velvety taste, together with its low acidity, makes it much more refined than all other common types.

Product details