Neole 150 g

€4.20

By buying this product you can collect up to 4 points. Your cart will total 4 points that can be converted into a voucher of €0.00.

Tax included

Typical pastry from Abruzzo made with a production process that has not changed over the centuries, which involves the use of ferro for cooking, an essential double-slabbed and slightly hollow tool, which gives the Neole their peculiar rhombus-shaped look. Every family used to have a ferro and, as a proof of its importance, it was part of the bride’s inventory. In many cases, the central part of this tool had the family’s coat of arms, therefore when the bride was giving her Neole, the coat of arms of her own ferro represented a proper signature. Nowadays, there are plenty of versions of this speciality, even though they must traditionally be crispy, thin and with anise seeds, just the way Rustichella d’Abruzzo proposes it. According to tradition, cooking time must equal the duration of the Ave Maria on one side and the Lord’s Prayer on the other. You can try it with a bit of powdered sugar and cinnamon or stuffed with Rustichella “Sclucchiata di uva Montepulciano d’Abruzzo”. Its refined packaging can be created only by those who have a great passion for tradition.

Product details

Quantity


R04378

Specific References

16 suggested products

Balsamic vinegar of Modena I.G.P. copper 250 ML

€7.80

The balsamic vinegar of Modena is obtained by a machining process of cooked must, concentrated must, wine vinegar. The must used for the production comes from grapes grown exclusively in the province of Modena. Already known in the Roman times and always linked to the culture and history of Modena, the Balsamic Vinegar of Modena is one of the ambassadors of Italian wine and food excellence in the world. In 2009, the Balsamic Vinegar of Modena was registered as PGI by the European Union. The balsamic vinegar of Modena "COPPER" stands out for its versatility in the kitchen and is recommended to enrich and flavor the fresh salads of the season and all those simple recipes of daily preparation.

Product details

Red pesto 130 g

€4.40

Made through an innovative production process with no pasteurization which makes it top quality even in its taste, the red pesto is made with dried cherry tomatoes, fresh basil and nuts, with the plus of the extra virgin olive oil of Aprutino Pescarese area. We recommend it with Rustichella d’Abruzzo PrimoGrano Spaghettone. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 1-2 people.

Product details

Abruzzo pear tomato puree 500 g

€4.20

New Campaign available from 20 September 2020.

Book now with 10% discount!

Speciality of PrimoGrano line, the local type of tomato called “Pera” (pear) grows in Abruzzo. It is unique and very different from all the other varieties of tomato. It has been cultivated for centuries and has very few seeds, it is very fleshy and weighs about 300-500 g. It is particularly suited for the preparation of sauces and its sweet and velvety taste, together with its low acidity, makes it much more refined than all other common types.

Product details

alla Norma 270 g

€3.40

Typical Sicilian ready-to-serve sauce made through slow boiling of tomato pulp, with fresh ricotta cheese, eggplants, basil and extra virgin olive oil of Aprutino Pescarese area. It is perfect to combine with Rustichella d’Abruzzo Fusilli and Spaghetti. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.

Product details

Green olive cream 130 g

€3.50

Made through an innovative production process with no pasteurization, the green olive cream has a delicate taste with a pungent aftertaste. It is perfect as condiment for bruschette and starters, with a bit of Rustichella d’Abruzzo PrimoGrano INTOSSO extra virgin olive oil and also with some Rustichella d’Abruzzo short types of pasta. To be consumed at room temperature or slightly heated at low flame. After oening keep refrigerated and consume within 3-4 days. Product for 1-2 people.

Product details

Fillets anchovies 90 g

€6.50

Fillets of boned anchovies in Extra Virgin Olive Oil. Try them with our Spaghettone del Leone (diameter 2,6 mm) or with our Linguine and a bit of PrimoGrano INTOSSO monocultivar Extra Virgin Olive Oil. After opening keep refrigerated and consume within a few days.

Product details

Tomato and basil 270 g

€3.20

Ready-to-serve sauce made through slow boiling of tomato pulp, extra virgin olive oil of Aprutino Pescarese area, basil, carrots, onion and salt; just like people used to do in the past. It is perfect for a “last-minute” dish of spaghetti, for example with our new Rustichella d’Abruzzo “90 RAPIDA” spaghetti, which cook in just 90 seconds. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.

Product details

Cantucci 200 g

€5.30

Typical pastry from Abruzzo and spread in Central Italy, it is made with a simple dough of flour, almonds, eggs and sugar, kneaded in order to obtain a soft long-shaped dough which is cut up in slices after the first cooking and then baked again until it becomes a fragrant, tasty and perfumed biscuit. Cantucci have the same consistency of a biscuit because, originally, farro and almond flour was used. The appealing look of Cantucci d’Abruzzo makes them perfect to be soaked in the traditional vino cotto from Abruzzo or to be served with a cup of coffee. Its refined packaging can be created only by those who have a great passion for tradition.

Product details

100% italian multi-flower honey 250 g

€6.75

Rustichella d’Abruzzo Multi-flower Honey has a very delicate taste with no particular aftertastes, excellent medicinal properties like liver-detoxifying action. As for food combinations, Multi-flower Honey is very widely used in gastronomy and confectionery. You can also use it as a basic ingredient for preparing grilled meat with curry and Balsamic Vinegar.

Product details

Arrabbiata 270 g

€3.20

Ready-to-serve sauce made through slow boiling of tomato pulp, extra virgin olive oil of Aprutino Pescarese area, chili pepper, garlic, onion and salt, it’s a classic spicy dish originally from Rome and Latium. It matches one of the most popular short types of pasta, Penne rigate, both in “traditional durum wheat semolina” or “whole wheat” version. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.

Product details

Basil cream 130 g

€4.40

Made through an innovative production process with no pasteurization, which makes it top quality even in its flavour. Perfect for preparing a fresh summer first course, for example combined with Rustichella d’Abruzzo Pizzichi di Farro. The perfume of basil adds the final touch even to your seafood-based and meat-based dishes. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 1-2 people.

Product details

Cacio e pepe 270 g

€6.00

Typical condiment of Roman cuisine, made by following the traditional recipe; Ideal combination with PrimoGrano Spaghettoni or Rustichella d’Abruzzo Spaghettone del Leone, for a lunch or dinner with friends. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.

Product details

Panettone without candied fruit 1 Kg

€21.40

For those who do not like candied fruits, Rustichella d’Abruzzo propopses a version of Panettone with only perfumed raisins. Our special ingredient to create a top quality artisan Panettone is the precious Pasta Madre, a soft and natural sourdough obtained through water and flour leavening which is then mixed with water, flour, sugar and eggs. This dough is first leavened for at least two hours, and then kneaded and leavened with the same methods for other two times, until it is ready for cooking. The result is a very soft and perfumed Panettone that glorifies the senses of smell and taste. Before serving, it is even better if heated up for 5 minutes in the oven. Packed by hand, it has an elegant wrapping which gives this speciality a touch of refinement.

Product details

Tomato and basil 680 g

€5.60

Ready-to-serve sauce made through slow boiling of tomato pulp, extra virgin olive oil of Aprutino Pescarese area, basil, carrots, onion and salt; just like people used to do in the past. It is perfect for a “last-minute” dish of spaghetti, for example with our new Rustichella d’Abruzzo “90 RAPIDA” spaghetti, which cook in just 90 seconds. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 4-6 people.

Product details

Teramana sauce with meatballs 500 g

€10.40

Speciality of PrimoGrano line, the local type of tomato called “Pera” (pear) grows in Abruzzo. It is unique and very different from all the other varieties of tomato. It has been cultivated for centuries and has very few seeds, it is very fleshy and weighs about 300-500 g. It is particularly suited for the preparation of sauces and its sweet and velvety taste, together with its low acidity, makes it much more refined than all other common types.

Product details

Ricotta 270 g

€4.00

Sugo pronto preparato tramite bollitura lenta di polpa di pomodoro, tipico della tradizione italiana, con ricotta fresca, ortaggi ed olio extra vergine di oliva della zona Aprutino Pescarese. Si sposa particolarmente con “Le Virtù” (nuovo formato di pasta mista Rustichella), i Farfalloni e i Cannolicchi Rustichella d’Abruzzo. Da consumare a temperatura ambiente o leggermente scaldato a fuoco lento. Una volta aperto, conservare in frigo e consumarlo entro 3-4 giorni. Quantità per 2-3 persone.