Spelt tarallucci 250 g

€4.60

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*Will be available from October 24th.



Entirely hand-made following ancient recipes handed down in secret and scrupulously kept. Tasty but above all friable snacks. Thanks to the use of finest raw materials, 100% Italian flours and semolina and extra virgin olive oil, Tarallucci Rustichella are a gastronomic excellence for taste and simplicity. Cooked through a boiling system that gives the tarallo a friability unreachable in backing. Perfect if accompanied by beer, a mixed platter of cured meats and cheeses, or by a good glass of red wine Montepulciano d'Abruzzo. Delicious even for a tasty snack.

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R08598

Specific References

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Made through an innovative production process with no pasteurization which makes it top quality, the classic pesto “alla Genovese” produced by Rustichella d’Abruzzo tastes exactly like the fresh homemade pesto, a feature that makes it stand apart for its quality and tastiness. The plus of the extra virgin olive oil of Aprutino Pescarese area allows it to be a fundamental ingredient that cannot be missing in your kitchen. We recommend it with Rustichella d’Abruzzo Fusilloni Giganti. Combined with ricotta cheese, it represents also a very good filling for Rustichella d’Abruzzo Cannelloni. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 1-2 people.

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Extra virgin olive oil 500 ml

€12.20

Rustichella d’Abruzzo brings to your table its Extra Virgin Olive Oil, honoured in 2016 with two red leaves by Gambero Rosso. This olive oil has low acidity and a slightly fruity taste with sharp notes. The harvest technique through “brucatura manuale” and the following stone milling allow to preserve both the integrity of centuries-old olive groves and the high quality of olives, even from an organoleptic point of view.

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Organic extra virgin olive oil 500 ml

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Rustichella d’Abruzzo brings to your table its Extra Virgin Olive Oil. This olive oil has low acidity and a slightly fruity taste with sharp notes. The harvest technique through “brucatura manuale” and the following stone milling allow to preserve both the integrity of centuries-old olive groves and the high quality of olives, even from an organoleptic point of view.

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100% abruzzese acacia honey 250 g

€9.80

Rustichella d’Abruzzo Acacia Honey has a delicate and refined taste that reminds the one of a confetto (typical sweet of Abruzzo), revitalising and anti-inflammatory properties. It prevents diseases of the digestive tract, stomach acidity and is liver-detoxifying. It is widely used in gastronomy: thanks to its high fructose content, Acacia Honey is the sweetening honey par excellence. It does not alter the taste of drinks; rather it enhances their fragrances and aromas. Furthemore, it is excellent when combined with spicy blue cheese, such as gorgonzola.

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Bolognese 270 g

€4.40

Ready-to-serve sauce made through slow boiling of tomato pulp, with mince ragu, carrots, onion, celery and extra virgin olive oil of Aprutino Pescarese area. It combines well with Rustichella d’Abruzzo Tagliatelle and Fettuccine. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.

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100% italian acacia honey 250 g

€8.90

Rustichella d’Abruzzo Acacia Honey has a delicate and refined taste that reminds the one of a confetto (typical sweet of Abruzzo), revitalising and anti-inflammatory properties. It prevents diseases of the digestive tract, stomach acidity and is liver-detoxifying. It is widely used in gastronomy: thanks to its high fructose content, Acacia Honey is the sweetening honey par excellence. It does not alter the taste of drinks; rather it enhances their fragrances and aromas. Furthemore, it is excellent when combined with spicy blue cheese, such as gorgonzola.

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Porcini mushrooms 270 g

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Ready-to-serve sauce made through slow boiling of tomato pulp, Porcini mushrooms (Boletus edulis), carrots, onion and extra virgin olive oil of Aprutino Pescarese area. It combines particularly with Rustichella d’Abruzzo Fettuccine, Spaghettone and Tortiglioni. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.

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Carnaroli 1 Kg

€6.90

Carnaroli rice was created in 1945 by mixing Vialone rice and Lencino rice, the latter having not a small, rather a lengthened grain like the former. Concerning quality, Carnaroli can be considered the best type of rice and it somehow represents excellence among all of the Italian types. Starch from Carnaroli rice is the richest in amylose, a substance which helps keep the grain firm and always ‘al dente’. Its incomparable feature is mainly the excellent capability of absorbing aromas and condiments and releasing starch while being cooked, in order to blend and intensify the tastes of different foods. Therefore, it is suitable also for preparing rich and tasty salads and timballi. Cooking time: 15-16 minutes.

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Tomato puree 500 g

€3.30

Rustichella d’Abruzzo Tomato Puree reminds us of families that traditionally prepare the preserves for the winter during summertime afternoons. It is perfect for dense and rich “Sunday sauces” or simply heated and ready to be sautéed in combination with one of Rustichella d’Abruzzo short types of pasta.

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Figs and chocolate panettone 750 g

€22.10

For the first-rate palates, Rustichella d’Abruzzo proposes the Panettone con Fichi e Cioccolato (with Figs and Chocolate). The dough is enriched with delicious chocolate drops and Dottati dried figs from Cosenza. Our special ingredient to create a top quality artisan Panettone is the precious Pasta Madre, a soft and natural sourdough obtained through water and flour leavening which is then mixed with water, flour, sugar and eggs. This dough is first leavened for at least two hours, and then kneaded and leavened with the same methods for other two times, until it is ready for cooking. The result is a very soft and perfumed Panettone that glorifies the senses of smell and taste. Before serving, it is even better if heated up for 5 minutes in the oven. Packed by hand, it has an elegant wrapping which gives this speciality a touch of refinement.

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Tarallucci senatore cappelli 250 g

€4.60

*Will be available from October 24th.



Entirely hand-made following ancient recipes handed down in secret and scrupulously kept. Tasty but above all friable snacks. Thanks to the use of finest raw materials, 100% Italian flours and semolina and extra virgin olive oil, Tarallucci Rustichella are a gastronomic excellence for taste and simplicity. Cooked through a boiling system that gives the tarallo a friability unreachable in backing. Perfect if accompanied by beer, a mixed platter of cured meats and cheeses, or by a good glass of red wine Montepulciano d'Abruzzo. Delicious even for a tasty snack.

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Red pesto 130 g

€4.40

Made through an innovative production process with no pasteurization which makes it top quality even in its taste, the red pesto is made with dried cherry tomatoes, fresh basil and nuts, with the plus of the extra virgin olive oil of Aprutino Pescarese area. We recommend it with Rustichella d’Abruzzo PrimoGrano Spaghettone. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 1-2 people.

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alla Norma 270 g

€3.40

Typical Sicilian ready-to-serve sauce made through slow boiling of tomato pulp, with fresh ricotta cheese, eggplants, basil and extra virgin olive oil of Aprutino Pescarese area. It is perfect to combine with Rustichella d’Abruzzo Fusilli and Spaghetti. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.

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Abruzzo pear tomato puree 500 g

€4.20

New Campaign available from 20 September 2020.

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Speciality of PrimoGrano line, the local type of tomato called “Pera” (pear) grows in Abruzzo. It is unique and very different from all the other varieties of tomato. It has been cultivated for centuries and has very few seeds, it is very fleshy and weighs about 300-500 g. It is particularly suited for the preparation of sauces and its sweet and velvety taste, together with its low acidity, makes it much more refined than all other common types.

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Balsamic vinegar of Modena I.G.P. silver 250 ML

€10.00

The balsamic vinegar of Modena is obtained by a machining process of cooked must, concentrated must, wine vinegar. The must used for the production comes from grapes grown exclusively in the province of Modena. Already known in the Roman times and always linked to the culture and history of Modena, the Balsamic Vinegar of Modena is one of the ambassadors of Italian wine and food excellence in the world. In 2009, the Balsamic Vinegar of Modena was registered as PGI by the European Union. The balsamic vinegar of Modena "SILVER" stands out for its medium density and intense and fruity aromas. Recommended for a cool dip for vegetables or for the preparation of the game it will be an indispensable companion to be used with confidence even to accompany ice cream with strawberries.

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