Fillets anchovies 90 g

€6.50

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Fillets of boned anchovies in Extra Virgin Olive Oil. Try them with our Spaghettone del Leone (diameter 2,6 mm) or with our Linguine and a bit of PrimoGrano INTOSSO monocultivar Extra Virgin Olive Oil. After opening keep refrigerated and consume within a few days.

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R04550

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Pan Strozzo 650 g

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Available from October 15th



Rustichella d’Abruzzo proposes to its estimators the Pan Strozzo, an authentic traditional Abruzzo cake made exclusively with top quality natural ingredients. The shape of this artisan confectionery product looks like a small cupola, inspired by the types of bread carried by the shepherds of Abruzzo during the transhumance of flocks. The original recipe dates back to the 14th century and has been enriched by Rustichella d’Abruzzo with Dottati dried figs (variety of figs originally from Southern Italy) added to the precious dough of fresh eggs, flour, minced almonds, honey and dried figs, covered with delicious and refined dark chocolate, with a unique scent, flavour and taste. Rustichella d’Abruzzo Pan Strozzo will sure be the biggest surprise for every special occasion, excellent to be served at the end of a meal or with a cup of hot chocolate or tea. The packaging is a traditional canovaccio abruzzese (typical cloth of Abruzzo), available in blue, dark green, light green, red, yellow and orange version.

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Rustichella d’Abruzzo brings to your table its Extra Virgin Olive Oil, honoured in 2016 with two red leaves by Gambero Rosso. This olive oil has low acidity and a slightly fruity taste with sharp notes. The harvest technique through “brucatura manuale” and the following stone milling allow to preserve both the integrity of centuries-old olive groves and the high quality of olives, even from an organoleptic point of view.

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Ready-to-serve sauce made through slow boiling of tomato pulp, extra virgin olive oil of Aprutino Pescarese area, garlic, onion, “Leccino” olives and salt. It combines well with Rustichella d’Abruzzo whole wheat line for light recipes with the typical Mediterranean taste. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 4-6 people.

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*Will be available from October 24th.



Entirely hand-made following ancient recipes handed down in secret and scrupulously kept. Tasty but above all friable snacks. Thanks to the use of finest raw materials, 100% Italian flours and semolina and extra virgin olive oil, Tarallucci Rustichella are a gastronomic excellence for taste and simplicity. Cooked through a boiling system that gives the tarallo a friability unreachable in backing. Perfect if accompanied by beer, a mixed platter of cured meats and cheeses, or by a good glass of red wine Montepulciano d'Abruzzo. Delicious even for a tasty snack.

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Ready-to-serve sauce made through slow boiling of tomato pulp, extra virgin olive oil of Aprutino Pescarese area, chili pepper, garlic, onion and salt, it’s a classic spicy dish originally from Rome and Latium. It matches one of the most popular short types of pasta, Penne rigate, both in “traditional durum wheat semolina” or “whole wheat” version. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.

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