The balsamic vinegar of Modena is obtained by a machining process of cooked must, concentrated must, wine vinegar. The must used for the production comes from grapes grown exclusively in the province of Modena. Already known in the Roman times and always linked to the culture and history of Modena, the Balsamic Vinegar of Modena is one of the ambassadors of Italian wine and food excellence in the world. In 2009, the Balsamic Vinegar of Modena was registered as PGI by the European Union. The balsamic vinegar of Modena "SILVER" stands out for its medium density and intense and fruity aromas. Recommended for a cool dip for vegetables or for the preparation of the game it will be an indispensable companion to be used with confidence even to accompany ice cream with strawberries.
Istantaneous mush 500 g
By buying this product you can collect up to 2 points. Your cart will total 2 points that can be converted into a voucher of €0.00.
Ready in just 3 minutes, Rustichella d’Abruzzo Polenta Istantanea is just perfect for everyone, no matter what season it is, whether summer or winter! Try it in the classic recipe with meat (or liver) sausage, our PrimoGrano “Pomodoro a Pera d’Abruzzo” sauce and Pecorino cheese. Otherwise, once cooked, chop it into small cubes and serve it as starter with grilled vegetables, a bit of PrimoGrano INTOSSO monocultivar extra virgin olive oil and Pecorino cheese. Your palate and senses will be delighted for sure!
16 suggested products
New Campaign available from 20 September 2020.
Book now with 10% discount!
Speciality of PrimoGrano line, the local type of tomato called “Pera” (pear) grows in Abruzzo. It is unique and very different from all the other varieties of tomato. It has been cultivated for centuries and has very few seeds, it is very fleshy and weighs about 300-500 g. It is particularly suited for the preparation of sauces and its sweet and velvety taste, together with its low acidity, makes it much more refined than all other common types.
Rustichella d’Abruzzo Cherry Tomatoes are “vertically” cultivated. The fruit is small, between 15 and 25 g, tasty and intensely red-coloured. We recommend using them “raw” by pan-frying them together with one of TRITICUM 100% organic farro short types of pasta.
Ready-to-serve sauce made through slow boiling of tomato pulp, with clams, parsley, garlic and extra virgin olive oil of Aprutino Pescarese area. Ideal combination is with Rustichella d’Abruzzo Linguine, but we also recommend it with “90 RAPIDA” Spaghetti. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 1-2 people.
INTOSSO Monocultivar Extra Virgin Olive Oil is a top quality oil obtained directly by cold-milling olives of Abruzzo exclusively with mechanical procedures. INTOSSO has a delicate, harmonic and well-balanced taste, it slightly smells like artichoke and tomato leaves and has fruity and intense hints. In the ancient tradition of Abruzzo, INTOSSO olives were consumed as fruits all year round and were preserved in terracotta bowls after long salting and caring procedures.
Made through an innovative production process with no pasteurization which makes it top quality, the classic pesto “alla Genovese” produced by Rustichella d’Abruzzo tastes exactly like the fresh homemade pesto, a feature that makes it stand apart for its quality and tastiness. The plus of the extra virgin olive oil of Aprutino Pescarese area allows it to be a fundamental ingredient that cannot be missing in your kitchen. We recommend it with Rustichella d’Abruzzo Fusilloni Giganti. Combined with ricotta cheese, it represents also a very good filling for Rustichella d’Abruzzo Cannelloni. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 1-2 people.
Typical Mediterranean condiment made with clams, garlic, parsley and extra virgin olive oil of Aprutino Pescarese area. We recommend combination with Rustichella d’Abruzzo chili-pepper-flavoured Tonnarelli, squid ink Penne rigate and “90 RAPIDA” Spaghetti. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 1-2 people.
Rustichella d’Abruzzo enriches its confectionery range with an excellent product, Pressata di Fichi “Dottati”, made with Dottati figs with a thin pale-coloured skin and a sweet taste similar to honey. This old variety of figs, which was described by Plinio il Vecchio as “the best one to dry”, is the main ingredient of this regional speciality. After being baked in oven, they are worked with cocoa powder, minced nuts, cinnamon, candied fruits (orange, citron, lemon and mandarin) and Rum-aromatised. Perfect to taste at the end of a meal with relatives and friends, Pressata di Fichi is a really peculiar pastry, excellent for surprising your guests and making them taste something really unique.
Seasoning typical of the Italian tradition with eggs, smoked pancetta, Parmigiano Reggiano and extra virgin olive oil from the Aprutino Pescarese area. It goes wonderfully with Spaghettone PrimoGrano and Spaghettone del Leone Rustichella d'Abruzzo. To be consumed at room temperature or lightly heated over low heat. Once opened, keep refrigerated and consume within 3-4 days. Quantity for 2-3 people.
Sugo pronto preparato tramite bollitura lenta di polpa di pomodoro, tipico della tradizione italiana, con ricotta fresca, ortaggi ed olio extra vergine di oliva della zona Aprutino Pescarese. Si sposa particolarmente con “Le Virtù” (nuovo formato di pasta mista Rustichella), i Farfalloni e i Cannolicchi Rustichella d’Abruzzo. Da consumare a temperatura ambiente o leggermente scaldato a fuoco lento. Una volta aperto, conservare in frigo e consumarlo entro 3-4 giorni. Quantità per 2-3 persone.
Ready-to-serve sauce made through slow boiling of tomato pulp, extra virgin olive oil of Aprutino Pescarese area, chili pepper, garlic, onion and salt, it’s a classic spicy dish originally from Rome and Latium. It matches one of the most popular types of pasta, Penne rigate, both in “traditional durum wheat semolina” or “whole wheat” version. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 4-6 people.
Rustichella d’Abruzzo brings to your table its Extra Virgin Olive Oil, in 3l Bag in Tube version, honoured in 2016 with two red leaves by Gambero Rosso. This olive oil has low acidity and a slightly fruity flavour with sharp notes. The harvest technique through “brucatura manuale” and the following stone milling allow to preserve both the integrity of centuries-old olive groves and the high quality of olives, even from an organoleptic point of view.
Arborio belongs to the category of superfine rice. It was created in 1946 by mixing Vialone rice and Lady Wright rice. The grains are well compact and lengthened, bigger than the Italian rice and the one produced all over the world. It is cultivated mainly in the Po valley, as it is suited to the weather conditions of that area, especially in case of clayey and alluvial soils. Its unique “look” derives from its big and pearly grains and high output. During the preparation, the grains cook perfectly and uniformly, keeping the central nucleus,which is rich in starch, al dente, and always providing an excellent creaminess. Cooking time: 13-15 minutes.
The balsamic vinegar of Modena is obtained by a machining process of cooked must, concentrated must, wine vinegar. The must used for the production comes from grapes grown exclusively in the province of Modena. Already known in the Roman times and always linked to the culture and history of Modena, the Balsamic Vinegar of Modena is one of the ambassadors of Italian wine and food excellence in the world. In 2009, the Balsamic Vinegar of Modena was registered as PGI by the European Union.. The balsamic vinegar of Modena "GOLD" stands out for its extraordinary density, the delicate, persistent scent with pleasant and harmonious acidity, for the deep brown colour, for acetic smell with woody overtones and for the balanced, sweet and sour taste. Particularly suitable for the game, the fish, the cheese, strawberries, ice cream and can even be used as a digestive.