Ricotta 270 g

€4.00

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Sugo pronto preparato tramite bollitura lenta di polpa di pomodoro, tipico della tradizione italiana, con ricotta fresca, ortaggi ed olio extra vergine di oliva della zona Aprutino Pescarese. Si sposa particolarmente con “Le Virtù” (nuovo formato di pasta mista Rustichella), i Farfalloni e i Cannolicchi Rustichella d’Abruzzo. Da consumare a temperatura ambiente o leggermente scaldato a fuoco lento. Una volta aperto, conservare in frigo e consumarlo entro 3-4 giorni. Quantità per 2-3 persone.

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R05472

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Ready-to-serve sauce made through slow boiling of 100% organic tomato pulp, extra virgin olive oil of Aprutino Pescarese area, chili pepper, garlic, onion and salt, it’s a classic spicy dish originally from Rome and Latium. It matches Rustichella d’Abruzzo organic whole wheat line. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.

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Peppers 270 g

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Rustichella d’Abruzzo, committing to always promote the top-quality products of the territory, started the direct production of saffron collaborating with skilled farmers of San Pio delle Camere, in order to offer its many estimators a purple-coloured speciality of Abruzzo that has a unique taste and perfume. Harvested at sunrise and selected by hand, it is put in a small jar of 1 g which preserves all the essence and history of Abruzzo. Try it with our RAPIDA Spaghetto 90 (cooking time 90 seconds), leek fondue and crispy cheek lard, following the recipe of the Michelin-starred Chef William Zonfa from L’Aquila.

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Rustichella d’Abruzzo Multi-flower Honey has a very delicate taste with no particular aftertastes, excellent medicinal properties like liver-detoxifying action. As for food combinations, Multi-flower Honey is very widely used in gastronomy and confectionery. You can also use it as a basic ingredient for preparing grilled meat with curry and Balsamic Vinegar.

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Carnaroli rice was created in 1945 by mixing Vialone rice and Lencino rice, the latter having not a small, rather a lengthened grain like the former. Concerning quality, Carnaroli can be considered the best type of rice and it somehow represents excellence among all of the Italian types. Starch from Carnaroli rice is the richest in amylose, a substance which helps keep the grain firm and always ‘al dente’. Its incomparable feature is mainly the excellent capability of absorbing aromas and condiments and releasing starch while being cooked, in order to blend and intensify the tastes of different foods. Therefore, it is suitable also for preparing rich and tasty salads and timballi. Cooking time: 15-16 minutes.

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*Will be available from October 24th.



Entirely hand-made following ancient recipes handed down in secret and scrupulously kept. Tasty but above all friable snacks. Thanks to the use of finest raw materials, 100% Italian flours and semolina and extra virgin olive oil, Tarallucci Rustichella are a gastronomic excellence for taste and simplicity. Cooked through a boiling system that gives the tarallo a friability unreachable in backing. Perfect if accompanied by beer, a mixed platter of cured meats and cheeses, or by a good glass of red wine Montepulciano d'Abruzzo. Delicious even for a tasty snack.

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Ready-to-serve sauce made through slow boiling of tomato pulp, extra virgin olive oil of Aprutino Pescarese area, basil, carrots, onion and salt; just like people used to do in the past. It is perfect for a “last-minute” dish of spaghetti, for example with our new Rustichella d’Abruzzo “90 RAPIDA” spaghetti, which cook in just 90 seconds. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.

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