100% Abruzzo farro puls 500 g

€3.60

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Rustichella d’Abruzzo Farro Flour for Cornmeal Mush (aka Farro Puls), is obtained by milling TRITICUM DICOCCUM farro of our fields, which are controlled from the sowing to the harvest. In fact, the company Rustichella d’Abruzzo pioneered the process of the controlled production chain, starting in 2004 with the project called “PrimoGrano”, when the possibility of controlling cultivations from sowing was still under discussion in Abruzzo. Try it for making a farro mush with vegetables, cheese and cured pork meats, or combining it with our PrimoGrano “Pomodoro a Pera” sauce, adding meat (or liver) sausage, a bit of PrimoGrano INTOSSO monocultivar extra virgin olive oil and Pecorino cheese.

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R05474

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16 suggested products

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Rustichella d’Abruzzo enriches its confectionery range with an excellent product, Pressata di Fichi “Dottati”, made with Dottati figs with a thin pale-coloured skin and a sweet taste similar to honey. This old variety of figs, which was described by Plinio il Vecchio as “the best one to dry”, is the main ingredient of this regional speciality. After being baked in oven, they are worked with cocoa powder, minced nuts, cinnamon, candied fruits (orange, citron, lemon and mandarin) and Rum-aromatised. Perfect to taste at the end of a meal with relatives and friends, Pressata di Fichi is a really peculiar pastry, excellent for surprising your guests and making them taste something really unique.

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Intosso extra virgin olive oil 500 ml

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INTOSSO Monocultivar Extra Virgin Olive Oil is a top quality oil obtained directly by cold-milling olives of Abruzzo exclusively with mechanical procedures. INTOSSO has a delicate, harmonic and well-balanced taste, it slightly smells like artichoke and tomato leaves and has fruity and intense hints. In the ancient tradition of Abruzzo, INTOSSO olives were consumed as fruits all year round and were preserved in terracotta bowls after long salting and caring procedures.

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Typical Mediterranean condiment made with clams, garlic, parsley and extra virgin olive oil of Aprutino Pescarese area. We recommend combination with Rustichella d’Abruzzo chili-pepper-flavoured Tonnarelli, squid ink Penne rigate and “90 RAPIDA” Spaghetti. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 1-2 people.

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100% italian multi-flower honey 250 g

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Rustichella d’Abruzzo Multi-flower Honey has a very delicate taste with no particular aftertastes, excellent medicinal properties like liver-detoxifying action. As for food combinations, Multi-flower Honey is very widely used in gastronomy and confectionery. You can also use it as a basic ingredient for preparing grilled meat with curry and Balsamic Vinegar.

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Ready-to-serve sauce made through slow boiling of tomato pulp, with mince ragu, carrots, onion, celery and extra virgin olive oil of Aprutino Pescarese area. It combines well with Rustichella d’Abruzzo Tagliatelle and Fettuccine. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.

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100% abruzzo whole farro 500 g

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Our TRITICUM DICOCCUM Farro fields, controlled from the sowing to the harvest, are part of a controlled production chain, started with the project PrimoGrano in 2004, when the possibility of controlling cultivations from sowing was still under discussion in Abruzzo. Farro Intero is perfect for summer salads with cherry tomatoes, capers, slivers of Parmigiano cheese, perfumed basil, Bufala mozzarella and Rustichella PrimoGrano INTOSSO monocultivar extra virgin olive oil. Also, it is good for fresh and tasty starters or as fresh vegetable-based main course with a bit of Rustichella PrimoGrano INTOSSO monocultivar extra virgin olive oil.

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Ready-to-serve sauce made through slow boiling of tomato pulp, with pork cheek lard, white wine, salt, basil and extra virgin olive oil of Aprutino Pescarese area. It perfectly combines with PrimoGrano Penne rigate, Rustichella d’Abruzzo Spaghettone del Leone and Bucatini. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.

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