Rustichella d’Abruzzo Chestnut Honey has an intense taste with a slightly bitter aftertaste. It facilitates blood circulation and has anti-spasmodic, astringent and disinfectant properties, especially for urinary tract. Therefore, it is suited for the elderly and children. As for food combinations, Chestnut Honey has the highest content of mineral salts, so it is very well appreciated by sportspeople. With its intense and balsamic smell, it is perfect when combined with Grana Trentino cheese, enhancing its natural sweetness, with fresh Pecorino cheese, Caciocavallo cheese, goat’s cheese and Parmigiano Reggiano cheese.
Intosso extra virgin olive oil 500 ml
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INTOSSO Monocultivar Extra Virgin Olive Oil is a top quality oil obtained directly by cold-milling olives of Abruzzo exclusively with mechanical procedures. INTOSSO has a delicate, harmonic and well-balanced taste, it slightly smells like artichoke and tomato leaves and has fruity and intense hints. In the ancient tradition of Abruzzo, INTOSSO olives were consumed as fruits all year round and were preserved in terracotta bowls after long salting and caring procedures.
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Made through an innovative production process with no pasteurization, the black olive cream has an intense and firm taste. It is perfect as condiment for bruschette and starters, with a bit of Rustichella d’Abruzzo PrimoGrano INTOSSO extra virgin olive oil. To be consumed at room temperature or slightly heated at low flame. After oening keep refrigerated and consume within 3-4 days. Product for 1-2 people.
Perle di patate (potato pearls) have an even softer and more substantial texture. We recommend it with two particular Rustichella d’Abruzzo condiments: organic Pesto alla Genovese for the lovers of “healthy” recipes and organic “alla Arrabbiata” sauce for the lovers of spicy flavours. Cooking time: 2 minutes.
Amaretti are traditional handmade biscuits with sweet and bitter almonds, sugar and albumen. The recipe proposd by Rustichella d’Abruzzo is the typical one from Loreto Aprutino (one of the most fascinating old medieval villages in Abruzzo), in the soft version. They are excellent to be served with a cup of tea and eaten in special occasions. Its refined packaging can be created only by those who have a great passion for tradition.
In the morning of feast days an irresistible perfume spreads among the alleys of the small villages of Abruzzo: the one of the torta abruzzese, a type of yellow-coloured bread (due to the abundant use of eggs), particularly soft and light, with a sweet and savoury taste at the same time. Rustichella d’Abruzzo proposes this savoury cake in its own version: cherry tomatoes and Pecorino cheese. Obtained from a slow leavening with sourdough, the Panettone Salato wants to pay homage to the cake of Abruzzo, enriched with typical traditional ingredients: we added dried cherry tomatoes, aged Pecorino cheese and poppy seeds to the light and leavened dough. The taste of this cake will remind you of the transhumance and the perfume of the grassy fields and sheep tracks of Abruzzo. From finger food tables to buffets, the Panettone Salato is an appealing item to serve with salami and cheeses, perfect for young red wine tasting, excellent to combine with a good glass o Prosecco.
Ready-to-serve sauce made through slow boiling of tomato pulp, with squids, prawns, clams, mussels, onion, parsley, garlic and extra virgin olive oil of Aprutino Pescarese area. Best combination is with Rustichella d’Abruzzo squid ink Penne rigate. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.
Made through an innovative production process with no pasteurization which makes it top quality, the 100% organic version of the classic pesto “alla Genovese” produced by Rustichella d’Abruzzo tastes exactly like the fresh homemade pesto, a feature that makes it stand apart for its quality and tastiness. The plus of the extra virgin olive oil of Aprutino Pescarese area makes it perfect when combined with Rustichella d’Abruzzo TRITICUM line, particularly with Saragolla wheat pasta. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 1-2 people.
Rustichella d’Abruzzo Cherry Tomatoes are “vertically” cultivated. The fruit is small, between 15 and 25 g, tasty and intensely red-coloured. We recommend using them “raw” by pan-frying them together with one of TRITICUM 100% organic farro short types of pasta.
Rustichella d’Abruzzo brings to your table its Extra Virgin Olive Oil, in 3l Bag in Tube version, honoured in 2016 with two red leaves by Gambero Rosso. This olive oil has low acidity and a slightly fruity flavour with sharp notes. The harvest technique through “brucatura manuale” and the following stone milling allow to preserve both the integrity of centuries-old olive groves and the high quality of olives, even from an organoleptic point of view.
*Will be available from October 24th.
Entirely hand-made following ancient recipes handed down in secret and scrupulously kept. Tasty but above all friable snacks. Thanks to the use of finest raw materials, 100% Italian flours and semolina and extra virgin olive oil, Tarallucci Rustichella are a gastronomic excellence for taste and simplicity. Cooked through a boiling system that gives the tarallo a friability unreachable in backing. Perfect if accompanied by beer, a mixed platter of cured meats and cheeses, or by a good glass of red wine Montepulciano d'Abruzzo. Delicious even for a tasty snack.
Fillets of boned anchovies in Extra Virgin Olive Oil. Try them with our Spaghettone del Leone (diameter 2,6 mm) or with our Linguine and a bit of PrimoGrano INTOSSO monocultivar Extra Virgin Olive Oil. After opening keep refrigerated and consume within a few days.
Ready-to-serve sauce made through slow boiling of tomato pulp, extra virgin olive oil of Aprutino Pescarese area, chili pepper, garlic, onion and salt, it’s a classic spicy dish originally from Rome and Latium. It matches one of the most popular types of pasta, Penne rigate, both in “traditional durum wheat semolina” or “whole wheat” version. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 4-6 people.
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Speciality of PrimoGrano line, the local type of tomato called “Pera” (pear) grows in Abruzzo. It is unique and very different from all the other varieties of tomato. It has been cultivated for centuries and has very few seeds, it is very fleshy and weighs about 300-500 g. It is particularly suited for the preparation of sauces and its sweet and velvety taste, together with its low acidity, makes it much more refined than all other common types.