Lemon-flavoured olive oil 100 ml

€6.00

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Perfect condiment for grilled seafood, salads and steamed vegetables. Excellent on meat and fish carpaccio.

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R07267

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16 suggested products

100% italian multi-flower honey 250 g

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Rustichella d’Abruzzo Multi-flower Honey has a very delicate taste with no particular aftertastes, excellent medicinal properties like liver-detoxifying action. As for food combinations, Multi-flower Honey is very widely used in gastronomy and confectionery. You can also use it as a basic ingredient for preparing grilled meat with curry and Balsamic Vinegar.

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Tarallucci senatore cappelli 250 g

€4.60

*Will be available from October 24th.



Entirely hand-made following ancient recipes handed down in secret and scrupulously kept. Tasty but above all friable snacks. Thanks to the use of finest raw materials, 100% Italian flours and semolina and extra virgin olive oil, Tarallucci Rustichella are a gastronomic excellence for taste and simplicity. Cooked through a boiling system that gives the tarallo a friability unreachable in backing. Perfect if accompanied by beer, a mixed platter of cured meats and cheeses, or by a good glass of red wine Montepulciano d'Abruzzo. Delicious even for a tasty snack.

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Tomato and basil 270 g

€3.20

Ready-to-serve sauce made through slow boiling of tomato pulp, extra virgin olive oil of Aprutino Pescarese area, basil, carrots, onion and salt; just like people used to do in the past. It is perfect for a “last-minute” dish of spaghetti, for example with our new Rustichella d’Abruzzo “90 RAPIDA” spaghetti, which cook in just 90 seconds. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.

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Figs and chocolate panettone 750 g

€22.10

For the first-rate palates, Rustichella d’Abruzzo proposes the Panettone con Fichi e Cioccolato (with Figs and Chocolate). The dough is enriched with delicious chocolate drops and Dottati dried figs from Cosenza. Our special ingredient to create a top quality artisan Panettone is the precious Pasta Madre, a soft and natural sourdough obtained through water and flour leavening which is then mixed with water, flour, sugar and eggs. This dough is first leavened for at least two hours, and then kneaded and leavened with the same methods for other two times, until it is ready for cooking. The result is a very soft and perfumed Panettone that glorifies the senses of smell and taste. Before serving, it is even better if heated up for 5 minutes in the oven. Packed by hand, it has an elegant wrapping which gives this speciality a touch of refinement.

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Pesto alla genovese 130 g

€4.40

Made through an innovative production process with no pasteurization which makes it top quality, the classic pesto “alla Genovese” produced by Rustichella d’Abruzzo tastes exactly like the fresh homemade pesto, a feature that makes it stand apart for its quality and tastiness. The plus of the extra virgin olive oil of Aprutino Pescarese area allows it to be a fundamental ingredient that cannot be missing in your kitchen. We recommend it with Rustichella d’Abruzzo Fusilloni Giganti. Combined with ricotta cheese, it represents also a very good filling for Rustichella d’Abruzzo Cannelloni. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 1-2 people.

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Amaretti Morbidi 250 g

€6.60

Amaretti are traditional handmade biscuits with sweet and bitter almonds, sugar and albumen. The recipe proposd by Rustichella d’Abruzzo is the typical one from Loreto Aprutino (one of the most fascinating old medieval villages in Abruzzo), in the soft version. They are excellent to be served with a cup of tea and eaten in special occasions. Its refined packaging can be created only by those who have a great passion for tradition.

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Potato Gnocchi 500 g

€2.80

Gnocchi di patate (potato gnocchi) have an even softer and more substantial texture. The classic recipe is gnocchi “alla Sorrentina”, with smoked provola cheese and homemade tomato sauce. We also recommend it with two particular Rustichella d’Abruzzo condiments: chopped PrimoGrano Pomodoro a Pera with salty ricotta cheese, and white ragu “ai Funghi Porcini”. Cooking time: 2 minutes.

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Vongole alla marinara 130 g

€3.80

Ready-to-serve sauce made through slow boiling of tomato pulp, with clams, parsley, garlic and extra virgin olive oil of Aprutino Pescarese area. Ideal combination is with Rustichella d’Abruzzo Linguine, but we also recommend it with “90 RAPIDA” Spaghetti. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 1-2 people.

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Bolognese 270 g

€4.40

Ready-to-serve sauce made through slow boiling of tomato pulp, with mince ragu, carrots, onion, celery and extra virgin olive oil of Aprutino Pescarese area. It combines well with Rustichella d’Abruzzo Tagliatelle and Fettuccine. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.

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Vegetables 270 g

€3.20

Ready-to-serve sauce made through slow boiling of tomato pulp, with eggplants, onion, tomatoes, courgettes, carrots and extra virgin olive oil of Aprutino Pescarese area. It combines particularly with Rustichella d’Abruzzo Fusilli al Ferretto and Trofie. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.

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100% abruzzese multi-flower honey 250 g

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Rustichella d’Abruzzo Multi-flower Honey has a very delicate taste with no particular aftertastes, excellent medicinal properties like liver-detoxifying action. As for food combinations, Multi-flower Honey is very widely used in gastronomy and confectionery. You can also use it as a basic ingredient for preparing grilled meat with curry and Balsamic Vinegar.

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Abruzzo pear tomato in pieces 500 g

€4.20

Speciality of PrimoGrano line, the local type of tomato called “Pera” (pear) grows in Abruzzo. It is unique and very different from all the other varieties of tomato. It has been cultivated for centuries and has very few seeds, it is very fleshy and weighs about 300-500 g. It is particularly suited for the preparation of sauces and its sweet and velvety taste, together with its low acidity, makes it much more refined than all other common types. To enjoy its organoleptic properties, we recommend using it “raw”, pan-frying it together with pasta and adding just a little bit of PrimoGrano INTOSSO Extra Virgin Olive Oil with some perfumed basil leaves.

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Napoletana 270 g

€3.20

Ready-to-serve sauce made through slow boiling of tomato pulp, with anchovy cream, parsley and extra virgin olive oil of Aprutino Pescarese area. We absolutely recommend combination with Rustichella d’Abruzzo squid ink Tonnarelli and Spaghetti lunghi. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.

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Organic pesto alla genovese 130 g

€4.70

Made through an innovative production process with no pasteurization which makes it top quality, the 100% organic version of the classic pesto “alla Genovese” produced by Rustichella d’Abruzzo tastes exactly like the fresh homemade pesto, a feature that makes it stand apart for its quality and tastiness. The plus of the extra virgin olive oil of Aprutino Pescarese area makes it perfect when combined with Rustichella d’Abruzzo TRITICUM line, particularly with Saragolla wheat pasta. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 1-2 people.

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