Lemon-flavoured olive oil 100 ml

€6.00

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Perfect condiment for grilled seafood, salads and steamed vegetables. Excellent on meat and fish carpaccio.

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R07267

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16 suggested products

Semi-dried tomatoes 280 g

€7.10

Rustichella d’Abruzzo Semi-dried Tomatoes are dried and preserved in Extra virgin olive oil with addition of garlic, oregano, parsley and salt. They are perfect for a hot bruschetta with a bit of Rustichella PrimoGrano INTOSSO monocultivar Extra virgin olive oil, or tasted on whole wheat bread or on a fresh focaccia. They also match meats or steamed seafood with a bit of oregano and Rustichella Extra virgin olive oil.

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Potato Gnocchi 500 g

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Gnocchi di patate (potato gnocchi) have an even softer and more substantial texture. The classic recipe is gnocchi “alla Sorrentina”, with smoked provola cheese and homemade tomato sauce. We also recommend it with two particular Rustichella d’Abruzzo condiments: chopped PrimoGrano Pomodoro a Pera with salty ricotta cheese, and white ragu “ai Funghi Porcini”. Cooking time: 2 minutes.

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Tomato and basil 680 g

€5.60

Ready-to-serve sauce made through slow boiling of tomato pulp, extra virgin olive oil of Aprutino Pescarese area, basil, carrots, onion and salt; just like people used to do in the past. It is perfect for a “last-minute” dish of spaghetti, for example with our new Rustichella d’Abruzzo “90 RAPIDA” spaghetti, which cook in just 90 seconds. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 4-6 people.

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Puttanesca 270 g

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Ready-to-serve sauce made through slow boiling of tomato pulp, with tuna fish, olives, anchovy cream, capers, onion and extra virgin olive oil of Aprutino Pescarese area. We absolutely recommend combination with Rustichella d’Abruzzo Lumaconi and Paccheri. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.

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Panettone without candied fruit 1 Kg

€21.40

For those who do not like candied fruits, Rustichella d’Abruzzo propopses a version of Panettone with only perfumed raisins. Our special ingredient to create a top quality artisan Panettone is the precious Pasta Madre, a soft and natural sourdough obtained through water and flour leavening which is then mixed with water, flour, sugar and eggs. This dough is first leavened for at least two hours, and then kneaded and leavened with the same methods for other two times, until it is ready for cooking. The result is a very soft and perfumed Panettone that glorifies the senses of smell and taste. Before serving, it is even better if heated up for 5 minutes in the oven. Packed by hand, it has an elegant wrapping which gives this speciality a touch of refinement.

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Pescatora 270 g

€5.30

Ready-to-serve sauce made through slow boiling of tomato pulp, with squids, prawns, clams, mussels, onion, parsley, garlic and extra virgin olive oil of Aprutino Pescarese area. Best combination is with Rustichella d’Abruzzo squid ink Penne rigate. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.

Pesto alla genovese 130 g

€4.40

Made through an innovative production process with no pasteurization which makes it top quality, the classic pesto “alla Genovese” produced by Rustichella d’Abruzzo tastes exactly like the fresh homemade pesto, a feature that makes it stand apart for its quality and tastiness. The plus of the extra virgin olive oil of Aprutino Pescarese area allows it to be a fundamental ingredient that cannot be missing in your kitchen. We recommend it with Rustichella d’Abruzzo Fusilloni Giganti. Combined with ricotta cheese, it represents also a very good filling for Rustichella d’Abruzzo Cannelloni. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 1-2 people.

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Green olive cream 130 g

€3.50

Made through an innovative production process with no pasteurization, the green olive cream has a delicate taste with a pungent aftertaste. It is perfect as condiment for bruschette and starters, with a bit of Rustichella d’Abruzzo PrimoGrano INTOSSO extra virgin olive oil and also with some Rustichella d’Abruzzo short types of pasta. To be consumed at room temperature or slightly heated at low flame. After oening keep refrigerated and consume within 3-4 days. Product for 1-2 people.

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Truffle sauce 130 g

€7.40

Made through an innovative production process with no pasteurization which enhances the quality of ingredients, this sauce has the plus of the top quality truffles from the Molise region and the extra virgin olive oil of Aprutino Pescarese area that make it perfect for Rustichella d’Abruzzo egg pasta out of “Sapori della Natura” line, such as Laganelle allo Zafferano and Laganelle al Tartufo. For the lovers of this refined tuber. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 1-2 people.

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100% Abruzzo farro puls 500 g

€3.60

Rustichella d’Abruzzo Farro Flour for Cornmeal Mush (aka Farro Puls), is obtained by milling TRITICUM DICOCCUM farro of our fields, which are controlled from the sowing to the harvest. In fact, the company Rustichella d’Abruzzo pioneered the process of the controlled production chain, starting in 2004 with the project called “PrimoGrano”, when the possibility of controlling cultivations from sowing was still under discussion in Abruzzo. Try it for making a farro mush with vegetables, cheese and cured pork meats, or combining it with our PrimoGrano “Pomodoro a Pera” sauce, adding meat (or liver) sausage, a bit of PrimoGrano INTOSSO monocultivar extra virgin olive oil and Pecorino cheese.

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Istantaneous mush 500 g

€2.70

Ready in just 3 minutes, Rustichella d’Abruzzo Polenta Istantanea is just perfect for everyone, no matter what season it is, whether summer or winter! Try it in the classic recipe with meat (or liver) sausage, our PrimoGrano “Pomodoro a Pera d’Abruzzo” sauce and Pecorino cheese. Otherwise, once cooked, chop it into small cubes and serve it as starter with grilled vegetables, a bit of PrimoGrano INTOSSO monocultivar extra virgin olive oil and Pecorino cheese. Your palate and senses will be delighted for sure!

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Pressata di fichi 200 g

€11.90

Rustichella d’Abruzzo enriches its confectionery range with an excellent product, Pressata di Fichi “Dottati”, made with Dottati figs with a thin pale-coloured skin and a sweet taste similar to honey. This old variety of figs, which was described by Plinio il Vecchio as “the best one to dry”, is the main ingredient of this regional speciality. After being baked in oven, they are worked with cocoa powder, minced nuts, cinnamon, candied fruits (orange, citron, lemon and mandarin) and Rum-aromatised. Perfect to taste at the end of a meal with relatives and friends, Pressata di Fichi is a really peculiar pastry, excellent for surprising your guests and making them taste something really unique.

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Extra virgin olive oil 500 ml

€12.20

Rustichella d’Abruzzo brings to your table its Extra Virgin Olive Oil, honoured in 2016 with two red leaves by Gambero Rosso. This olive oil has low acidity and a slightly fruity taste with sharp notes. The harvest technique through “brucatura manuale” and the following stone milling allow to preserve both the integrity of centuries-old olive groves and the high quality of olives, even from an organoleptic point of view.

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