Panettoncino 100 g

€4.10

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All the goodness of Rustichella d’Abruzzo artisan classic Panettone in a tiny version. Its shape is small, but the quality of the ingredients remains high, for a cake that has a unique taste, loved by grown-ups and especially children.

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R05267

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Typical pastry from Abruzzo and spread in Central Italy, it is made with a simple dough of flour, almonds, eggs and sugar, kneaded in order to obtain a soft long-shaped dough which is cut up in slices after the first cooking and then baked again until it becomes a fragrant, tasty and perfumed biscuit. Cantucci have the same consistency of a biscuit because, originally, farro and almond flour was used. The appealing look of Cantucci d’Abruzzo makes them perfect to be soaked in the traditional vino cotto from Abruzzo or to be served with a cup of coffee. Its refined packaging can be created only by those who have a great passion for tradition.

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