Panettone without candied fruit 1 Kg

€21.40

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For those who do not like candied fruits, Rustichella d’Abruzzo propopses a version of Panettone with only perfumed raisins. Our special ingredient to create a top quality artisan Panettone is the precious Pasta Madre, a soft and natural sourdough obtained through water and flour leavening which is then mixed with water, flour, sugar and eggs. This dough is first leavened for at least two hours, and then kneaded and leavened with the same methods for other two times, until it is ready for cooking. The result is a very soft and perfumed Panettone that glorifies the senses of smell and taste. Before serving, it is even better if heated up for 5 minutes in the oven. Packed by hand, it has an elegant wrapping which gives this speciality a touch of refinement.

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R04767

Specific References

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*Will be available from October 24th.



Entirely hand-made following ancient recipes handed down in secret and scrupulously kept. Tasty but above all friable snacks. Thanks to the use of finest raw materials, 100% Italian flours and semolina and extra virgin olive oil, Tarallucci Rustichella are a gastronomic excellence for taste and simplicity. Cooked through a boiling system that gives the tarallo a friability unreachable in backing. Perfect if accompanied by beer, a mixed platter of cured meats and cheeses, or by a good glass of red wine Montepulciano d'Abruzzo. Delicious even for a tasty snack.

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