Nastrini 250 g

€4.20

By buying this product you can collect up to 4 points. Your cart will total 4 points that can be converted into a voucher of €0.00.

Tax included

Rustichella d’Abruzzo Nastrini is highly requested by the European market and can be prepared with seafood-based condiments such as scampi, scallops and a bit of mullet’s eggs. Its particular texture and versatility make this type of pasta perfect to combine with stronger sauces, such as our ‘Tartufata’ with truffle slivers, pecorino cheese and a bit of Rustichella d’Abruzzo PrimoGrano INTOSSO monocultivar Extra Virgin Olive Oil. Cooking time: 2 minutes.

Product details

Quantity


R00181

Specific References

16 suggested products

Fusilli al Ferretto 250 g

€3.70

Originally from Calabria, Fusilli al Ferretto is a type of handmade pasta created by rolling the dough around a knitting needle. It is one of the new items of the Formati Regionali line and can easily combine with an artichocke and nut sauce, or with sausage and chicory pesto, or with radicchio of Treviso and crispy speck. It matches well Rustichella d'Abruzzo red sauces such as the "Ortolana", the "Genovese" and "Puttanesca". Cooking time: 13-15 minutes.

Product details

Casareccia 500 g

€2.80

Type of Fusilli in a "double S" shape, with a characteristic central groove, originally from Sicily, but also known in other regions of Southern Italy. It combines well with Rustichella d'Abruzzo meat sauce and condiments with vegetables or seafood. Cooking time: 9-11 minutes.

Product details

Le Rustichelle 500 g

€6.50

A typical shape of the culinary tradition of Abruzzo, made with 100% eggs from hens in barns, without water, bronze drawn and slowly dried at low temperature (in kraft paper package). This type of pasta has a texture with an exceptional roughness, visible to the naked eye. We recommend it with some red sauces, such as Rustichella d’Abruzzo ‘alla Pecorara’, ‘Amatriciana’, ‘Ortolana’ or ‘alla Salsiccia’. Cooking time: 13-15 minutes.

Product details

Paccheroni Rigati 500 g

€3.20

Paccheroni Rigati is one of the latest shapes launched by Rustichella d’Abruzzo. It has the same quality and texture of the incomparable Rustichella Paccheri, with ridgings on the outer surface that allow it to collect any kind of condiment. It is perfect in seafood-based recipes, it can also be cooked with a king prawn stuffing, porcini mushrooms and nduja, or in a more delicate version with prawns, cherry tomatoes, mashed mullet’s eggs and Rustichella d’Abruzzo chili-pepper-aromatized extra virgin olive oil. Cooking time: 13-15 minutes.

Product details

Bucatini 500 g

€2.80

Similar to thicker Spaghetti, they take their name from the characteristic central hole. It combines well with full-bodied sauces such as "Amatriciana" (made with pork or bacon and tomato), "Carbonara" and "Cacio e Pepe", without disdaining a fish-based condiment such as sardines and mussels, typical Sicilian dishes. Cooking time: 10-12 minutes.

Product details

Orecchiette 250 g

€3.30

This typical type of artisan pasta from Apulia region, derives its name from its characteristic shape (orecchiette means ‘small ears’) made by pushing the dough with thumbs. The classical recipe with orecchiette is “alla Pugliese” with turnip greens, sausage and garlic. It also combines with a meat ragù and Rustichella d’Abruzzo “alla Pecorara” or “alla Salsiccia” sauces. Cooking time: 12-16 minutes.

Product details

Pennette Rigate 500 g

€2.80

With a smaller diameter than Penne, this particular short pasta is known to be the most widely used shape in the realization of a first course with seasoning "vodka and bacon" or with "Pachino" cherry tomatoes and basil, or with Rustichella d'Abruzzo "all'Ortolana" or "Peperoni" sauce. Cooking time: 10-12 minutes.

Product details

Cannelloni 250 g

€3.20

Rustichella d’Abruzzo brings to your table the traditional Cannelloni from Abruzzo. Made with a durum wheat semolina sheet, bronze drawn and slowly dried at low temperature, Cannelloni need to just be seasoned and put in the oven raw for 40 minutes. We recommend the following fillings: fresh ricotta cheese, stir-fried vegetables, a bit of Pecorino cheese of Abruzzo and a bit of Rustichella INTOSSO Extra Virgin Olive Oil, or with a ragu of Rustichella Pomodoro a Pera d’Abruzzo and meat or liver sausage of Abruzzo. Cooking time: 40 minutes.

Product details

Mezzemaniche 500 g

€2.80

Cylinder-shaped, this short pasta is widely used especially during summertime, combined with seafood-based sauces or with scampi and courgettes. It combines very well also with several sauces like Rustichella d'Abruzzo "Bolognese", "alla Salsiccia", "alle Olive" and "Pomodoro e Basilico”. Cooking time: 10-12 minutes.

Product details

Pennine 500 g

€2.80

With a smaller diameter than Penne and a superior length, this type of short pasta is very well served with condiments of vegetables but also with a simple Rustichella d'Abruzzo “Pomodoro e Basilico” sauce. Cooking time: 8-10 minutes.

Product details

Drink Straw Paprika 400 g

€7.00

Eat it or Drink from it. The eco-sustainable alternative to the ubiquitous plastic straw. Made using pasta, gluten free and 100% biodegradable, it is the perfect solution to the issue of enviromental sustainability.

Paccherini 500 g

€3.50

Rustichella d’Abruzzo Paccherini, bronze-drawn and slowly dried at low temperature in order to preserve perfume and quality, is slightly smaller than the classic shape of Paccheri. Starred Chef William Zonfa’s recipe is composed by Paccherini cooked with porcini mushroom aroma, a salad of asparagus, L’Aquila saffron cream and juniper-flavoured ricotta cheese. For the lovers of seafood, we recommend it with roasted cuttlefish, parsley and Rustichella d’Abruzzo chili-pepper-aromatized extra virgin olive oil. Cooking time: 13-15 minutes.

Product details

Tagliolini 250 g

€3.20

Historical testimonies prove that Tagliolini is originally from Piedmont and Molise. Thanks to its thin diameter and short cooking time, Egg Nests are used to make traditional recipes with a gourmet touch, but also combined with full-bodied sauces. The intense smell of fresh eggs and durum wheat semolina will conquer you from the very beginning, when opening the packaging, and will inspire you. The most famous recipe is Nests with Porcini mushrooms and Alba black Truffle slivers, with a bit of Abruzzo pecorino cheese and a Rustichella d’Abruzzo PrimoGrano INTOSSO monocultivar Extra Virgin Olive Oil. We recommend it also with some of our sauces, such as ‘Ragù bianco’ or ‘bianco alla Salsiccia’. Cooking time: 2-3 minutes.

Product details

Spirulina and Aroma Drink Straw 400 g

€7.00

Eat it or Drink from it. The eco-sustainable alternative to the ubiquitous plastic straw. Made using pasta, gluten free and 100% biodegradable, it is the perfect solution to the issue of enviromental sustainability.

Maccheroni 500 g

€2.80

C-shaped short pasta, it is used mainly with vegetable-based condiments and fresh ricotta cheese or a simple tomato sauce with basil. Ideal with Rustichella d'Abruzzo "Ortolana" and "alle Olive" sauces. Cooking time: 5-7 minutes.

Product details

Charchoal Spaghetti 500 g

€7.00

Black, deep, exceptional. The "E153" charcoal spaghetti is the perfect superfood for sea flavors. It adapts perfectly to creamy sauces thanks to the absorption capacity of the bronze-drawn artisan spaghetti. Preparing them will make you feel like a true King of the seas.