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Penne Rigate 500 g

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€2.80
€2.10 -25%
Tax included

One of the most well-known and worldwide sold shapes of short pasta, it is traditionally combined with Rustichella d'Abruzzo "Arrabbiata", "Amatriciana" or "Norma" sauces or with a fresh and light condiment made with tuna, mozzarella and tomatoes or with scampi and zucchini. Cooking time: 10-12 minutes.

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R00321

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With a length significantly lower than Penne Rigate, this short pasta is known to be the most widely used shape in the realization of a first course with seasoning "alla Amalfitana" (tuna, tomatoes, mozzarella and black olives). It matches the Rustichella d'Abruzzo "alle Olive", "all’Ortolana" and "Amatriciana" sauces. Cooking time: 10-12 minutes.

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A typical shape of the culinary tradition of Abruzzo, made with 100% eggs from hens in barns, without water, bronze drawn and slowly dried at low temperature (in kraft paper package). This type of pasta has a texture with an exceptional roughness, visible to the naked eye. We recommend it with some red sauces, such as Rustichella d’Abruzzo ‘alla Pecorara’, ‘Amatriciana’, ‘Ortolana’ or ‘alla Salsiccia’. Cooking time: 13-15 minutes.

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€4.80

The history of kiwi began in China more than 700 years ago, where it was very well appreciated in Great Khan’s empire for its delicious taste and emerald-coloured pulp. It began to be widespread in the rest of the world in the 19th century, when a collector of the Royal British Society of Horticulture sent to his homeland some fruits and seeds. It was imported in Italy in the 70s, and nowadays it is the second world’s largest producer, thanks to its climate and the passion of its farmers. Cooking time: 13-15 minutes.

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€2.80 -25% €2.10

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€3.50 -25% €2.63

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€7.00

Rich in flavor and color, spaghetti with turmeric and ginger is the perfect dish to impress in the kitchen. Bright color and full of life this spaghetti with unique properties is suitable for those who are not afraid to dare. Vitality is the key to describing this spaghetti with unique properties.