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Lorighittas 250 g

Lorighittas 250 g

€12.80
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The first accounts of Lorighittas a special pasta made using durum wheat flour, water and salt being produced in Sardinia date back to the XVI century. Its name comes from a dialect term normally used for earrings or the rings to which livestock were once tethered. The production process is long, and involves braiding the pasta a unique feature of Lorighittas.

Quantity


R08590

Specific References

16 suggested products

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