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Nidi Fettuccine 250 g

Nidi Fettuccine 250 g

€3.00
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Originally from Bologna, these simple durum wheat semolina skeins (bronze-drawn and dried at low temperature), are made without eggs to satisfy also those who have specific intolerances. The sauce par excellence is the meat sauce "alla Bolognese", but this type combines well also with Rustichella d'Abruzzo "alla Genovese", "Tomato and Basil" and "Truffle" sauces. Cooking time: 5 minutes.

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R05455

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16 suggested products

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Eat it or Drink from it. The eco-sustainable alternative to the ubiquitous plastic straw. Made using pasta, gluten free and 100% biodegradable, it is the perfect solution to the issue of enviromental sustainability.

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Rustichella d’Abruzzo Calamarata is named after the calamari (Italian for ‘squid’) and looks like their rings. It is produced on Saturdays because the drying process needs to last 40 hours. The classic recipe is with seafood with a bit of Rustichella d’Abruzzo PrimoGrano INTOSSO extra virgin olive oil and parsley. We recommend it with Rustichella d’Abruzzo “alle Vongole alla Marinara” sauce or “alla Napoletana” sauce with a bit of Rustichella d’Abruzzo chili-pepper-aromatized extra virgin olive oil. Cooking time: 12-14 minutes.

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The Pineapple is originally from South America. Indios used to call it ANANA, from the word NANA (perfume), while Conquistadores used to call it PINE CONE OF THE INDIES or ROYAL PINE CONE. The pineapple is a symbol of welcome and hospitality and has a delicious sweetness on the inside. The amount of vitamins and natural constituents make the pineapple a healthy fruit. Cooking time: 13-15 minutes.

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The quality of a homemade pasta, combined with the natural power of spirulina algae generate our superfood spaghetti. A combination of technology and tradition with high gastronomic potential because it is rich in vitamins and proteins. With an intense blue color, this spirulina spaghetti will not only improve everyday life but will make your dishes fragrant and colorful.